Looking for a simple and fool proof crust for all your dessert needs? Well, this 3 ingredient, Vegan, graham cracker crust is the ultimate foundation for countless delicious desserts. You will love how quick and easy it is to whip up this crunchy and irresistible crust. NO more melting butter or worrying about chilling pastry dough in time to make a good pie or bar dessert. Get your 3 ingredients out and let’s go!

How to Make 3 Ingredient Graham Cracker Crust

You won’t believe how simple it is to make this graham cracker crust!

Ingredients for Graham Cracker Crust

You simply need 3 ingredients for this easy and delish recipe and I bet you have most of them already sitting in your pantry at home right now!

Graham Crackers: You can use a classic graham cracker from the store or you can get fancy and use a cinnamon sugar or chocolate graham cracker depending on what you want your flavor profiles to be in your dessert. You can also buy gluten free graham crackers in order to keep your dessert grain free.

Almond Butter: Any nut butter works here really, if you don’t have almond butter try peanut butter or sun butter for a nut free crust.

Dairy Free Milk: You will need some type of milk to help bind your graham crackers together. You can use any dairy free milk you have on hand!

What Desserts to Make With This 3 Ingredient Crust

There are SO many delicious desserts to be made with this 3 ingredient graham cracker crust.

Some of my most loved recipes here at SKS are made with a graham cracker crust.

My Gooey S’mores Brownies are made with this vegan graham cracker crust and they are ALWAYS a huge hit whether it be with my own kiddos or my friends.

Another dessert I just love so much that uses this graham cracker crust is my Pumpkin Cheesecake! Who doesn’t love pumpkin? I know I do, and it doesn’t even have to be during Fall that I indulge in a little pumpkin pie flavored treat!

What other graham cracker dessert recipes would you like to see? Leave a comment below.


Get the recipe:Graham Cracker Crust

This 3 ingredient graham cracker crust is extremely easy to make, and tasty! This recipe is versatile and will be super simple to keep on hand.
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  • In a food processor, blend grahram crackers until you have a fine crumbs consistency.
  • Add in almond butter and dairy free milk. Pulse again until well combined
  • Pour the mixture into a baking dish you plan to use.
  • Press down firmly. Make sure you get all the corners and edges pressed well. There should not be crumbs falling out.
  • Now the crust is ready to use!

The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.