Looking for a simple and foolproof crust for all your dessert needs? Well, this 2-ingredient Vegan, graham cracker crust is the ultimate foundation for countless delicious desserts. You will love how quick and easy it is to whip up this crunchy and irresistible crust.

This recipe is particularly great for no bake dessert. Because it is simple and there is no baking required.

NO more melting butter or worrying about chilling pastry dough in time to make a good pie or bar dessert. Get your 2 ingredients out and let’s go!

Ingredients for No-Bake Graham Cracker Crust

You simply need 2 main ingredients for this easy and delish recipe and I bet you have most of them already sitting in your pantry at home right now!

The 2 main ingredients are graham crackers and milk of your choice.

I had included almond butter in my original post but after several recipe testings, I decided to make it an optional ingredient. Because this no bake crust recipe turns out just as perfect with or without the almond butter in the mixture.

Graham Crackers are my favorite ingredient for making the crust of pies or bars.

Because they already have a beautiful flavor combination of honey, cinnamon, vanilla and more.

For the liquid used here to bind the cracker crumbs, you can choose any of your favorite dairy free milk or regular milk.

What does the almond butter add to the mix?

Almond butter adds a toasty and nutty flavor profile if added to the cracker mixture. It also gives the crust some more volume, making it more chewy and dense.

I love adding almond flour to elevate the flavors when I have it available. But it can be omitted without sacrificing the deliciousness of this no bake crust.

How to Make No Bake Graham Cracker Crust

You won’t believe how simple it is to make this graham cracker crust!

Add graham crackers to a food processor.
Pulse until you achieve a fine, sandy texture.
Add in almond butter (if using any) and milk of choice.
Pulse everything together until it clumps up almost completely.
Transfer to a baking dish lined with parchment paper or lightly oiled.
Gently pack and press your crust down evenly before adding the next layer of dessert.

What Desserts to Make With This 2 Ingredient No Bake Crust

There are SO many delicious desserts to be made with this graham cracker crust recipe.

Some of my most loved recipes here at SKS are made with a graham cracker crust.

  1. Spring and Summer Essential: Lemon Bars and Strawberry Shortcake Bars
  2. Fall season Must-Have: No Bake Pecan Pie Bar and No Bake Pumpkin Cheesecake Bars
  3. For my Cookie lovers: Cookie and Cream Cheesecake Bars

What other graham cracker dessert recipes would you like to see? Leave a comment below.

I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN USE “TRIED IT” ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING #SHUANGYSEATS

Get the recipe:No Bake Graham Cracker Crust {2 Ingredients}

This 2 ingredient graham cracker crust is extremely easy to make, and tasty! This recipe is versatile and will be super simple to keep on hand.
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Ingredients

  • 15 sheets graham crackers, ~210g
  • 1/4 cup dairy free milk
  • 1/4 cup almond butter, optional

Equipment

Instructions 

  • In a food processor, blend grahram crackers until you have a fine crumbs consistency.
  • Add in dairy free milk and almond butter (if using any). Pulse again until well combined.
  • If the mixture appears to be too crumbly and not sticky when you press it with your fingers, add 1 additional tablespoon of milk at a time until the mixture is no longer sand-like.
  • Pour the mixture into a baking dish you plan to use.
  • Press down firmly. Make sure you get all the corners and edges pressed well. There should not be crumbs falling out.
  • Now the crust is ready to use!

The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.

Author: Shuang Shuang Liang