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Shuang Shuang Liang

Cinnamon Apple Baked Oatmeal Cups {Vegan}

Pumpkin Turkey Chili {Instant Pot}

Pumpkin Bread {with Almond Flour}

Pumpkin Chocolate Chip Muffins {with Almond Flour}

Slow Cooker Whole Chicken {Asian Style}

Peanut Butter Jelly Cups {5 Ingredient}

No Bake Pumpkin Spice Energy Balls {5 Ingredients}

White Bean Chicken Chili {Crockpot}

Apple French Toast Casserole {Dairy Free}

Gooey Pumpkin Brownies {Almond Flour}

Pumpkin Cookie Ice Cream Sandwich {with Almond Flour}

Chocolate Chip Cookie Dough Bars {No Bake}

Fluffy Sweet Potato Pancakes {with Almond Flour}

15 Minute Air Fryer Cauliflower Gnocchi

The Best Vegan Mushroom Bacon {20 Minutes}

Peanut Butter Cashew Cheesecake Bars {5 Ingredients}

Dark Chocolate Covered Figs

Baked Crispy Bacon Brussels Sprouts

Peanut Butter Banana Oatmeal Cookies {5 Ingredients}

Baked Maple Bacon Donuts {with Almond Flour}

Salted Peanut Butter Cups

Strawberry Upside Down Muffin {Almond Flour}

The Best Oven Baked Chicken Breast {20 Minutes}

Peach Crisp Crumble Bars {30 Minutes}

Hello & welcome! Hi, I’m Shuangy.

— a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchensink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier — not perfect, just easier — and food is often the best place to start.

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