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Dinner Recipes

Apple Cider Chicken Skillet {One Pan}

Insta Pot Thai Pumpkin Curry {with Coconut Milk}

Slow Cooker Korean Short Ribs {Soy Free}

Oven Roasted Purple Cabbage (Easy 4-Ingredient Side Dish)

Chinese Garlic Tofu Stir Fry {15 Minutes}

One Pan Pineapple Chicken Teriyaki {30 Minutes}

Air Fryer Zucchini Fries {20 Minutes}

Chinese Cucumber Salad

Oven Baked Crab Cakes {No Filler}

Air Fryer Potato Fries {No Messy Frying}

Crispy Teriyaki Glazed Salmon {20 Minutes}

Oven Baked Eggplant Parmesan {Lightened Up}

15 Minute Zucchini Mushroom Stir Fry

Instant Pot Peanut Butter Chicken {20 minutes}

Instant Pot Cashew Chicken {20 minutes}

Better than Takeout Orange Chicken {Soy Free}

Easy Crockpot Carnitas {Gluten Free}

30 Minutes Chicken Teriyaki Stir Fry {Soy Free}

Easy Slow Cooker BBQ Ribs {No Sugar}

Chicken Pad Thai {With Cashew Butter}

How to make Spaghetti Squash {Not Mushy}

Easy Bolognese Sauce {For Busy Moms}

Lightened Up Chicken Salad {with Apples and Walnuts}

How to Make Cauliflower Rice {1 Ingredient}

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

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