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Desserts

Chunky Monkey Coffee Cake {Almond Flour}

No Bake Graham Cracker Crust {2 Ingredients}

Carrot Cake Cookies {Almond Flour}

No Bake Thin Mint Cookies {6 Ingredients}

Chunky Monkey Cookies {Almond Flour}

Chunky Monkey Baked Donuts {with Almond Flour}

Fluffy Cinnamon Cake Roll with Cream Cheese Frosting

Soft Baked “Nutella” Rolls {Eggless}

No Bake Pecan Pie Bars {Vegan}

Soft Baked Pumpkin Chocolate Chip Cookies

Apple Pie Protein Bars {with Walnuts}

No Bake Pumpkin Cheesecake Bars {made with cashews}

Soft & Chewy Pumpkin Cookies {Vegan}

Soft and Chewy Peanut Butter Cookies {Vegan}

Vegan Blueberry Peach Crisp {Made with Oats}

Soft & Chewy Vegan Chocolate Chip Cookies

Healthy No Bake Bars with Freeze Dried Strawberries

Fluffy Triple Berry Rolls {Eggless}

Banana Foster Energy Balls {5 Ingredients}

No Bake Cookie Brownie Bars {7 Ingredients}

Peanut Butter Chocolate Cereal Bars {5 Ingredients}

No Bake Cinnamon Roll {4 Ingredients}

Birthday Cake Protein Balls {4 Ingredients}

Chunky Monkey Protein Balls {with Walnuts}

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

More About Me >>>

🥡 Free: my homemade takeout guide with 11 family recipes Get it →