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Desserts

No Bake Blueberry Cheesecake Balls {6 Ingredients}

Mocha Cinnamon Roll {No Egg}

Coffee Cake Cookie Skillet {with Almond Flour}

Gingerbread Cookie Sandwiches {with Almond Butter}

No Bake Gingerbread Cookies {with Cashews}

Chocolate Crinkle Cookies {Almond Flour}

Chocolate Swiss Roll (A Gluten Free Take on Little Debbie)

Holiday Nog Cheesecake Bites {with Cottage Cheese}

Red Velvet Cake Roll

Gingerbread Thumbprint Cookies {with Almond Butter}

Chocolate Pecan Pie Bars {without corn syrup}

Gingerbread Swiss Roll with Spiced Frosting

Pumpkin Thumbprint Cookies {with Almond Flour}

Pumpkin Blondies {with Almond Flour}

Fluffy and Moist Pumpkin Roll {Gluten Free}

Pumpkin Scones {Almond Flour}

Apple Butter Oatmeal Bake

Apple Butter Coffee Cake {with Almond Flour}

Pumpkin Cheesecake with Graham Cracker Crust {Gluten Free}

Pumpkin Butter Cookies {with Almond Flour}

Caramel Apple Cinnamon Rolls

Salted Caramel Energy Balls {4 Ingredients}

Maple Walnut Banana Bread Bars {Almond Flour}

Chai Spice Baked Oatmeal {Vegan}

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

More About Me >>>

🥡 Free: my homemade takeout guide with 11 family recipes Get it →