26 Sep Cinnamon Spiced Pear Toast
I’m not usually a warm fruit person, but doesn’t fall just make you want to saute all the fruits with sprinkle of cinnamon and cozy up in a fuzzy blanket?
This baked cinnamon spiced pear is one of my favorite this time of the year. It is healthy, sweet and super easy to make. Can’t think of anything more PEAR-fect.
How to bake spiced pears to perfection
To bake the pears, firstly you will need to cut the pear vertically (along with the stem) in half. Secondly, season them with a generous amount of cinnamon. Then, place them face down on a coconut oil greased pan. Lastly, bake 350 F in the oven for about 15 minutes. If you prefer softer texture, keep them in the oven 5 min longer.
After you take it out of the oven, let it cool then scoop out the core with a spoon. Then add any of your favorite toppings! My go-to toppings for this spiced pear is yogurt, almond butter, granola and berries.
You can enjoy these spiced pears as breakfast, a delicious dessert, or a healthy snack! They are paleo, gluten-free and refined sugar-free .
Can’t for you to give this a try. Don’t forget to pin this spiced pear recipe and share with family and friends!
- 1 medium Pear
- 1/2 cup Yogurt of Choice
- 1 tbsp almond butter
- 1/4 cup granola
- 1 tsp cinnamon, cayenne pepper
- Preheat the oven for 350 F
- Cut a pear vertically (along with the stem) in half
- Sprinkle with pinches of cinnamon and cayenne pepper
- Place the pear face down on a coconut oil greased pan
- Bake in the over 15 minutes
- Add Toppings of choice