Cinnamon Spiced Pear Toast

Spiced Pear Toast | This cozy fall recipe isn’t actually toast, but it’s a delicious healthy breakfast that’s Paleo, gluten-free and refined sugar-free. Think yummy baked spiced pears topped with creamy yogurt and other healthy toppins. It’s an idea healthy breakfast for fall, and it also works as a healthy snack or healthy dessert option! | Shuangy’s Kitchen Sink #shuangyskitchensink #Paleo #refinedsugarfree #glutenfree #healthybreakfasts #healthysnacks #healthydesserts #pears


I’m not usually a warm fruit person, but doesn’t fall just make you want to saute all the fruits with sprinkle of cinnamon and cozy up in a fuzzy blanket?

This baked cinnamon spiced pear is one of my favorite this time of the year. It is healthy, sweet and super easy to make. Can’t think of anything more PEAR-fect.

How to bake spiced pears to perfection

To bake the pears, firstly you will need to cut the pear vertically (along with the stem) in half. Secondly, season them with a generous amount of cinnamon. Then, place them face down on a coconut oil greased pan. Lastly, bake 350 F in the oven for about 15 minutes. If you prefer softer texture, keep them in the oven 5 min longer.


spiced pear recipe toast
Baked Cinnamon Spice Pear

After you take it out of the oven, let it cool then scoop out the core with a spoon. Then add any of your favorite toppings! My go-to toppings for this spiced pear is yogurt, almond butter, granola and berries.

You can enjoy these spiced pears as breakfast, a delicious dessert, or a healthy snack! They are paleo, gluten-free and refined sugar-free .

Can’t for you to give this a try. Don’t forget to pin this spiced pear recipe and share with family and friends!

spiced pear recipe toast
Yield: 1

Spiced Pear Toasts

Spiced Pear Toasts

The most SIMPLE SWEET breakfast, snacks or dessert option! It is easy to make refined sugar free, gluten-free and paleo.

Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes


  • 1 medium Pear
  • 1/2 cup Yogurt of Choice
  • 1 tbsp almond butter
  • 1/4 cup granola
  • 1 tsp cinnamon, cayenne pepper


  1. Preheat the oven for 350 F
  2. Cut a pear vertically (along with the stem) in half
  3. Sprinkle with pinches of cinnamon and cayenne pepper
  4. Place the pear face down on a coconut oil greased pan
  5. Bake in the over 15 minutes
  6. Add Toppings of choice


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Shuang Shuang

Hi Friends! My name is Shuang Shuang! I love creating healthy, delicious and accessible recipes that can nourish our bodies and improve our mood. Welcome to a Kitchen Sink full of yummy goodies that you’ll want to give a try yourself!
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