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Season: Christmas

No Bake Buckeye Bars {with Maple Syrup}

Vegan Pecan Sticky Buns {with Coconut Cream}

Fluffy Cinnamon Cake Roll with Cream Cheese Frosting

Soft Baked “Nutella” Rolls {Eggless}

Gingerbread Cookie Sandwiches {Almond Flour}

No Bake Gingerbread Cookies {with Cashews}

Chocolate Crinkle Cookies {Almond Flour}

Chocolate Swiss Roll (A Gluten Free Take on Little Debbie)

Holiday Nog Cheesecake Bites {with Cottage Cheese}

Red Velvet Cake Roll

Gingerbread Thumbprint Cookies {with Almond Butter}

Gingerbread Swiss Roll with Spiced Frosting

Gingerbread Cinnamon Rolls

Baked Peppermint Chocolate Donuts {with Almond Flour}

Gingerbread Coffee Cake {with Almond Flour}

Eggless Cinnamon Rolls (7 Ingredients)

Instant Pot Apple Butter {5 Ingredient}

No Bake Snickerdoodle Energy Balls {6 Ingredients}

Gingerbread Muffins with cashew cream

No Bake Peppermint Chocolate Truffles {5 Ingredients}

Pumpkin Pie Bars {with Almond Flour Crust}

Almond Flour Gingerbread Loaf with Cashew Cream Frosting

Chocolate Cake with Cashew Cream Frosting {Almond Flour}

5 Ingredients Buckeye Bites

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

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