Shuangy's Kitchensink

Food Blog

Winter

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A batch of healthy lemon poppy seed muffins on a plate. There is lemon coconut icing on top of these healthy muffins. There is a bite in the muffins and the texture appears to be fluffy and moist.
A jar with a creamy salad dressing made with tahini, lemon, garlic, olive oil.
A piece of baked pumpkin donuts packed with pumpkin spice, almond flour, pumpkin puree. It is topped with paleo, gluten free maple cashew icing and sprinkle of pecans. There is a fall themed orange towel in the back.
A gluten free carrot cake muffin cut in half. Half of the carrot muffin is topped with almond butter which makes a great healthy breakfast option.
A plate of no bake double chocolate cookies. There are some peanut butter and chocolate chips on top.