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Season: Winter

10 Minutes Chinese Wonton Soup {with Frozen wontons}

Blender Pumpkin Oat Pancakes with Greek Yogurt (Baked option!)

No Bake Buckeye Bars {with Maple Syrup}

Sweet Potato Cheesecake {Greek Yogurt and Cream Cheese}

Vegan Pecan Sticky Buns {with Coconut Cream}

No Bake Gingerbread Cookies {with Cashews}

Red Velvet Cake Roll

Hot Chocolate Baked Oats {eggless}

Apple Butter Coffee Cake {with Almond Flour}

Eggless Pumpkin Cinnamon Rolls

Gingerbread Cinnamon Rolls

Baked Peppermint Chocolate Donuts {with Almond Flour}

Gingerbread Coffee Cake {with Almond Flour}

Eggless Cinnamon Rolls (7 Ingredients)

Pumpkin Cauliflower Soup {Coconut Cream}

No Bake Snickerdoodle Energy Balls {6 Ingredients}

Gingerbread Muffins with cashew cream

Pumpkin Pie Bars {with Almond Flour Crust}

Slow Cooker Korean Short Ribs {Soy Free}

5 Ingredients Buckeye Bites

White Chocolate Macadamia Nut Cookies {Almond Flour}

Homemade Gingerbread Granola {No Grain}

Almond Flour Gingerbread Cake {with Cashew Cream cheese frosting}

White Bean Chicken Chili {Crockpot}

Hello & welcome! Hi, I’m Shuangy.

— a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchensink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier — not perfect, just easier — and food is often the best place to start.

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