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Season: Summer

Asian Grilled Chicken Thighs (Juicy, Easy & Flavorful)

Greek Yogurt Ice Cream Bars with Chocolate Shell

No Bake Lemon Bars {with Cashews}

Strawberry Ice Cream Bars {with Cottage Cheese}

3 Ingredient Mango Popsicles {with Cottage Cheese}

Greek Yogurt Bark {3 Ingredients}

No Bake Lemon Energy Balls {4 Ingredients}

Vegan Blueberry Peach Crisp {Made with Oats}

Asian Orzo Salad {Soy Free}

Fluffy Triple Berry Rolls {Eggless}

No Bake Blueberry Cheesecake Balls {6 Ingredients}

No Bake Peach Lasagna

S’mores Cookies made with Almond Flour

Blueberry Lemon Bread {Almond Flour}

Lemon Blueberry Coffee Cake {Almond Flour}

No Bake Snickerdoodle Energy Balls {6 Ingredients}

Peach Cobbler Muffins {Coconut Flour}

Zucchini Banana Muffins {with Coconut Flour}

Blueberry Scones with Almond Flour

Zucchini Banana Bread {Almond Flour}

Strawberry Chia Jam {3 Ingredients}

Pumpkin Cookie Ice Cream Sandwich {with Almond Flour}

Strawberry Upside Down Muffin {Almond Flour}

Peach Crisp Crumble Bars {50 Minutes}

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

More About Me >>>

🥡 Free: my homemade takeout guide with 11 family recipes Get it →