No Bake Peach Lasagna
No bake peach lasagna is sweet, tangy, and packed with protein – it’s the perfect summer dessert. All you need is graham crackers, greek yogurt, and fresh peaches!
Although there are no noodles in this no bake peach “lasagna,” trust me when I say this recipe will blow your mind.
With 3 ingredients, it’s incredibly easy to make. Plus, it stores so well and is made to serve chilled.
Peaches and cream are a flavor combo made from heaven. Save this recipe for your next summer party and impress your friends with your sweet lasagna-inspired dish.
If you love no bake dessert recipes, you’ll love my No Bake Pumpkin Cheesecake.
What Can You Do with an Excess of Peaches?
Peach season has arrived, and let me tell you…
It is my favorite time of the year!
May through September is the best time to buy peaches because they’re extra sweet and juicy.
But, sometimes I go a little crazy and realize I have enough to feed a whole army.
Peach lasagna is a great way to fill an entire pan and share it with your friends or family.
My Air Fryer Peaches recipe is also a delicious way to use up your extra fruit – get the grilled peach flavor in less than 10 minutes without having to warm up the entire barbecue.
Additionally, peaches are perfect to freeze! They add sweetness and tang to any smoothie bowl.
But honestly, you’ll find me enjoying one right over the kitchen sink most days – optimal consumption for minimal clean-up!
Ingredients For Peach Lasagna
The best part about this recipe is that it requires minimal ingredients!
Graham crackers
Yogurt
Maple syrup, optional
Peaches
Lemon, juice
Cinnamon, optional
How to Make Peach Lasagna
Begin by layering the lasagna on an 8×8 baking dish:
How to Serve Peach Lasagna
Peach lasagna tastes best chilled.
After a few hours, the Greek yogurt and maple syrup seep into the graham crackers and give them a soft, almost cake-like texture.
After chilling, top with shaved almonds, more yogurt, ice cream, whipped cream, granola, or maple syrup – there are so many ways to enjoy peach lasagna, you can alter it for breakfast or dessert.
How to Store peach lasagna
Store the peach lasagna in an air-tight container in your fridge for an additional 3-4 days.
This type of recipe tastes even better the next day!
What other no bake recipes would you like to see? Leave a comment below!
I’M LOOKING FORWARD TO SEEING YOUR CREATIONS! YOU CAN USE “TRIED IT” ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING #SHUANGYSEATS
Get the recipe:No Bake Peach Lasagna
Ingredients
- About 10 – 12 sheets of graham crackers
- 1 1/2 cup yogurt of your choice
- 1/3 cup Maple syrup, optional, if using plain yogurt
- 3 – 4 peaches cored and thin sliced
- Half a lemon juiced, divided
- Sprinkles of cinnamon, optional
Instructions
- 1. In an 8×8 baking sheet alternate graham crackers, greek yogurt with maple syrup, and peaches.
- 2. Sprinkle lemon and cinnamon in between.
- 3. Chill in the fridge and top with whipped cream, ice cream, granola, or your favorite fixings.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.
This recipe is so easy and delicious, everyone in my house, loved it!
Once I sliced the peaches it truly took 5 minutes to put together. I was testing the recipe to use for a family engagement event at an early care center. It is perfect to use to encourage parents to make an healthy dessert and include their kids in food prep. Little ones can help layer in the ingredients and they’ll love the simple, wholesome sweetness of all the elements. Thank you for this fantastic idea!
PS I made a couple of versions and learned that the recipe works well with gluten free graham crackers and coconut milk yogurt. It’s versatile and forgiving!