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A slice of peach lasagna is on a plate and topped with nuts and a whipped topping. A fork has cut a bite out of it.
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5 stars (2 reviews)

No Bake Peach Lasagna

No bake peach lasagna is the ideal sweet n' tangy, protein-packed summer dessert. All you need is graham crackers, yogurt, and fresh peaches!
Prep Time5 minutes
Cook Time5 minutes
Additional Time5 minutes
Total Time5 minutes
Course: Desserts
Cuisine: American
Diet: Vegetarian
Servings: 10
Calories: 157kcal
Author: Shuang Shuang Liang

Ingredients

  • About 10 – 12 sheets of graham crackers
  • 1 1/2 cup yogurt of your choice
  • 1/3 cup Maple syrup optional, if using plain yogurt
  • 3 – 4 peaches cored and thin sliced
  • Half a lemon juiced divided
  • Sprinkles of cinnamon optional

Instructions

  • 1. In an 8x8 baking sheet alternate graham crackers, greek yogurt with maple syrup, and peaches.
  • 2. Sprinkle lemon and cinnamon in between.
  • 3. Chill in the fridge and top with whipped cream, ice cream, granola, or your favorite fixings.

Nutrition

Serving: 1g | Calories: 157kcal | Carbohydrates: 31g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 108mg | Fiber: 2g | Sugar: 15g