29 Oct Gluten Free Banana Pancakes
These FLUFFY gluten-free banana pancakes are my weekend staples. They are the most healthy and energetic way to start the morning. This Banana pancake recipe is not only so delicious, but also is gluten free, low sugar and so easy to make.
Gluten Free Banana Pancakes for the Best Breakfast
What do pancakes remind you of? For me, it’s that cozy Sunday brunch on a peaceful morning in a house that smells like coffee and cinnamon. These FLUFFY gluten-free banana pancakes are my weekend staples. I get so excited to wake up early in the morning because I get to put on a mellow soundtrack and whip these bad boys up!
These healthy and yummy gluten-free banana pancakes are refined Sugar-Free, Grain-Free and Gluten-Free, but not free of fluffiness. They remind me of the glorious pancakes from iHop (yes, I too went through a period of obsession), they are even BETTER and way healthier.
Healthy Ingredients for an Easy Gluten Free Banana Pancake Recipe
I sweetened them with a ripe banana (I mean.. imagine banana bread in pancake form) and used almond and chickpea flour instead of processed wheat flour. If you are looking for a paleo friendly pancake recipe, check out these pumpkin pancakes!
So Many Ways to Enjoy Banana Pancakes
You can either STACK them or make these pancake “toasts”. I personally prefer the “toasts” form because I get to put more toppings on them. If you know how much I love my toppings already, these pancake “toasts” are just the best vehicles for all of the toppings I want to consume.
Last but not least, scroll down to check out the full recipe and direction. Don’t forget share this fluffy gluten-free banana pancakes recipe with your friends and family. You won’t believe that is Sugar-Free, Grain-Free. Because it is so delicious, fluffy and easy to whip up. I guarantee it will become part of your weekend morning routine as well!
OOO ALSO I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN USE “TRIED IT” ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING #SHUANGYSEATS
- 2 eggs
- 1 ripe banana
- 1/4 cup coconut oil
- 1/4 cup nut milk (adjust the amount to reach desired consistency)
- 1/2 cup almond flour
- 1/4 cup chickpea flour ((make it extra fluffy))
- 1 tsp baking soda
- 1 tsp cinnamon
- Mash banana, Mix wet ingredients first
- Add dry ingredients
- Mix well
- Pour into a coconut oil greased pan, cook 4 min on the first side, flip then cook additional 3 min
- Top with any of your favorite fruits, nut butter and granola.