Skip to Main Content

Thanksgiving Recipes

Sweet Potato Cheesecake {Greek Yogurt and Cream Cheese}

No Bake Pumpkin Cheesecake Bars {made with cashews}

Chocolate Pecan Pie Bars {without corn syrup}

Fluffy and Moist Pumpkin Roll {Gluten Free}

Pumpkin Cheesecake with Graham Cracker Crust {Gluten Free}

Eggless Pumpkin Cinnamon Rolls

No Bake Pumpkin Pie Cheesecake {with Cashews}

Green Bean Casserole {without Canned Cream of Mushroom}

Easy Cranberry Sauce {in 10 minutes}

Pecan Pie Bars {Coconut Cream Caramel}

Pumpkin Pie Bars {with Almond Flour Crust}

Mashed Sweet Potato with Cauliflower {Dairy Free}

Pecan Pie Brownies {with Almond Flour}

Pumpkin Pie {with Coconut Milk}

Almond Flour Pie Crust {5 Ingredients}

Quinoa Stuffed Acorn Squash {Vegan, Gluten-Free}

Apple French Toast Casserole {Dairy Free}

Baked Crispy Bacon Brussels Sprouts

Crustless Sweet Potato Pie Skillet {with Almond Flour}

Roasted Brussels Sprouts with Spiced Apples

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

More About Me >>>