12 Nov Roasted Apple Brussel Sprouts
Looking for a super easy and quick Thanksgiving side dish idea? I’ve got you covered with this crowd pleaser. This oven-roasted Apple Brussel Sprouts combo is filled with all of your fall-themed essentials. It is not only an easy recipe to throw together, but also a healthier and lighter option than all the turkey, gravy and mashed potatoes. It is also Gluten-Free, Vegan and Paleo-Friendly. Bonus? It looks super-duper fancy. Amirite?
Use Apples to sweeten things up
I have been on a sautéed-apple kick this fall. I love to simply pan-fry them in some coconut oil and cinnamon and throw them on top of my oatmeal, pancakes, toast and NOW into a savory Thanksgiving dish! The apples are a pleasant surprise, adding a nice sweet crunch to the brussel sprouts.
Firstly, you will need to chop and then place the ingredients in a pan – brussel sprouts, apple, squash and pecans. Secondly, season them with salt pepper, cinnamon and rosemary. Then while the vegetables are roasting in the oven, you can enjoy a nice glass of pinot noir with the family. Just under 30 minutes, you will have a sweet and savory Thanksgiving vegetable side dish!