Nothing quite beats the duo of chocolate and raspberry. This is one of my all-time favorite smoothies.

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Don’t be alarmed, but I love sneaking veggies in my smoothie. It is the best way to increase your veggie intake for the day. My favorites are cauliflower, zucchini and squash. These three vegetables are preferable because they don’t have a very strong taste on their own.

To prep the veggies, I wash them thoroughly, then steam them for 10 – 15 minutes ( see more meal prep ideas on my story highlights). Voila! I have them waiting in the freezer when I’m ready to make a smoothie in the morning.

Vegan Chocolate Smoothie with Raspberries
Vegan Chocolate Raspberry Smoothie

Don’t forget to PIN this recipe and share with your friends. I hope you’ll love this smoothie bowl as much as I do!

Vegan Chocolate Smoothie with Raspberries

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Chocolate Raspberry Smoothie | This delicious vegan smoothie recipe is also gluten-free, Paleo-friendly & refined sugar free! You’ll definitely want to add this one to your healthy smoothies recipe collection! | Shuangy’s Kitchen Sink #shuangyskitchensink #vegan #glutenfree #paleo #vegansmoothies #paleosmoothies #healthysmoothies #chocolatesmoothies #realfoodrecipes

Get the recipe:Vegan Chocolate Raspberry Smoothie

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients

  • 1 cup Cauliflower, Steamed then Frozen
  • 1 cup fresh papaya and raspberry
  • 1 tbsp chia seeds
  • 1/2 cup nut milk
  • 1 tbsp cacao powder

Instructions 

  • Blend everything together 
  • Add toppings of your choice: I like granola, coconut flakes, cacao nibs, berries

Notes

  1. If you soak chia seeds in the nut milk first for 5-10 min (it turns into chia pudding), then blend everything else in, the smoothie will turn out creamier.

The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.

Author: Shuang Shuang Liang