Golden Milk Smoothie Bowl
Golden Milk is rich in antioxidants and has lots of health benefits. A Golden Latte is one of my favorite drinks. This Golden Milk Smoothie is the best of both worlds, combining this warming flavor in a rich, nutritious bowl. This Golden Milk Smoothie is also Sugar-Free, Gluten-Free, Vegan and Paleo-Friendly.Jump to Recipe
Benefit of Golden Milk
Golden milk’s color and health benefits come from the wonder root, turmeric, which is known for decreasing inflammation and joint pain (read more benefits about turmeric Here). It is also great mood boosting brain food and has shown benefits for stabilizing blood sugar and weight control. I love making a hot golden latte when the weather gets cold, as well as adding golden milk (or just turmeric powder) to my smoothies and snacks.
Adding Extra Veggies to Smoothie
As you probably know, I love sneaking veggies into my smoothies. It is the best way to increase my veggie intake for the day. My favorites to add are cauliflower, zucchini and squash; they have a relatively mild taste so you won’t even notice. On the other hand, I would not recommend broccoli, bell pepper, celery or anything that has a very distinct taste.
To prep the veggies, I wash them thoroughly, then steam them for 10 – 15 minutes ( see more meal prep ideas on my story highlights). Et Voila! The reason I steam them before freezing them is because they are better for digestion. Cooking them also makes the minerals and nutrients more bioavailable for absorption. when you blend lots of fruits, veggies and superfood together… A golden smoothie bowl can’t get more nourishing than that!
Don’t forget to PIN this Golden Smoothie recipe and share with your friends. I hope you’ll love this smoothie bowl as much as I do!
Get the recipe:Golden Milk Smoothie Bowl
- 1/2 cup cauliflower, steamed then frozen
- 1/2 cup butternut squash, roasted then frozen
- 1/2 cup papaya
- 1/2 banana
- 1 tsp turmeric, cinnamon
- 1/2 cup nut milk
- 1 tbsp chia seeds
- 1 pinch fresh ginger, optional
- Pulse everything in a high-speed blender (I got my vitamix refurbished, works GREAT)
- Top with your favorite fruit, granola, nuts and ENJOY!
- If you have time, soak chia seeds in nut milk for 5 minute before blending will make your smoothie extra creamy. It is like blending that creamy chia pudding.. but BETTER!
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.
This was so delicious and satisfying! I didn’t have a papaya and I added a spoon of yogurt as topping and I can’t wait to have it again!
Hey Shuang! ?? Congratulations on your new blog! I love the layout of it! But since you asked for some feedback, I thought I’d let you know that there are some grammatical errors, so you may want to double check the correctness. ☺️ Can’t wait to see how your page grows, keep up the great work!
Thank you so much babe! Haha this one Tom hasn’t proofread yet (Foreigner’s problem…). I will make sure to update it soon 🙂