Go Back
–+ servings
Crispy brussels sprouts with roasted apple and pecans topped with pomegranate seeds in a pot on a wood counter. There is a kitchen towel in the background and pecans.
Print Recipe
5 stars (3 reviews)

Roasted Brussels Sprouts with Spiced Apples

This is a fun and delicious Thanksgiving recipe!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Sides
Cuisine: American
Diet: Vegan
Keyword: apple pecan, gluten free recipes, roasted brussel sprouts, spiced apples, thanksgiving recipes, thanksgiving side dish
Servings: 6
Calories: 218kcal
Author: Shuang Shuang Liang

Ingredients

  • 1 lb brussels sprouts
  • 1 large apple
  • 1 lb chopped butternut squash or any of your favorite squash
  • 1/2 cup pecans
  • 1/4 cup olive oil
  • salt and pepper to taste
  • pinch cinnamon
  • rosemary optional
  • pomegranate seeds

Instructions

  • Pree heat the oven to 375 F
  • Wash all the produce thoroughly.
  • Dice apples and butternut squash into cubes and half the brussels sprouts.
  • Add everything to a sheet pan and combine with olive oil and spices until everything is coated evenly.
  • Add pecans on top.
  • Bake for 30 min or until the brussels sprouts are browned on the bottom and the edges have started to crisp.
  • Sprinkle with pomegranate seeds and Enjoy!

Notes

1.A sprinkle of goat cheese will elevate the flavor (not Vegan).

Nutrition

Serving: 1g | Calories: 218kcal | Carbohydrates: 12g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Sodium: 117mg | Fiber: 6g | Sugar: 7g