Skip to Main Content

Sides

Air Fryer Crab Rangoon

Pumpkin Cauliflower Soup {Coconut Cream}

Pumpkin Cornbread {Gluten-free Flour}

Authentic Chinese Sticky Tofu {15 Minutes}

Instant Pot Apple Butter {5 Ingredient}

Chinese Scallion Pancakes {My Mom’s Recipe}

No Bake Pumpkin Pie Cheesecake {with Cashews}

Blueberry Cornbread Muffins

Green Bean Casserole {without Canned Cream of Mushroom}

Easy Cranberry Sauce {in 10 minutes}

Honey jalapeño healthy Cornbread

Spinach Artichoke Dip {with Greek Yogurt}

Fig Arugula Salad with Candied Walnuts

Roasted Purple Cabbage with Smoked Paprika (4 Ingredients)

Mango Avocado Salsa {6 Ingredients}

Air Fryer Zucchini Fries {20 Minutes}

Chinese Cucumber Salad

Air Fryer Potato Fries {No Messy Frying}

Oven Baked Eggplant Parmesan {Lightened Up}

15 Minute Zucchini Mushroom Stir Fry

How to make Spaghetti Squash {Not Mushy}

How to Make Cauliflower Rice {1 Ingredient}

Mashed Sweet Potato with Cauliflower {Dairy Free}

Roasted Butternut Squash Soup {One Blender}

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

More About Me >>>

🥡 Free: my homemade takeout guide with 11 family recipes Get it →