Sides

Almond Flour Pie Crust {5 Ingredients}

Homemade Pumpkin Puree Recipe

Dairy Free Pumpkin Pasta Sauce {with Cashews}

Quinoa Stuffed Acorn Squash {Vegan, Gluten-Free}

The Best Vegan Mushroom Bacon {20 Minutes}

Baked Crispy Bacon Brussels Sprouts

Vegan Queso Dip {Made with Cashews}

Lemon Tahini Sauce {6 Ingredients}

Avocado “Hummus” {Made with Cauliflower}

Ginger Beet Hummus Recipe (Vegan, Gluten-Free)

Roasted Brussels Sprouts with Spiced Apples

Vegan Basil Pesto {with Pumpkin Seeds}

Butternut Squash Mac & Cheese {with Cashews}

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

More About Me >>>