Vegan Queso Dip {Paleo}

this Vegan Queso Dip is both Sweet and spicy, creamy and cheesy. This whole30 approved cheese dip recipe is also paleo, gluten and dairy-free. It’s super easy to make and a perfectly healthy dish to whip up as a 4^th of July appetizer.

Another easy 4^th of July appetizer recipe? We are just on a roll here.

I have been experimenting with a lot of savory recipes lately. Because I am officially tired of my same ole chicken and broccoli dinner every weekday.

For every meal, I always need a good sauce or dip. Either it’s hummus, salsa, or spreadable cashew cheese, you name it. I love it all.

Que-SO?

You ask.

SO I decided to make a savory twist of my all-time favorite Vegan Mac n “Cheese” recipe last fall.

Make this sweet and creamy sauce a little more salty and spicy. Dip with some crunchy tortilla chips.

Hea-Ven.

Que-SO now you know why I am in love with this Vegan Cheese Queso Recipe.

Why I love Vegan Cheese Nacho Dip

Healthy Twist of Traditional Cheese Queso dip

Don’t get me wrong I am all about balance when it comes to food, healthy food, whatnot.

But this Paleo and Vegan Queso recipe is not only Dairy-Free and Oil-Free but also tastes even better than the real deal.

Easy to make Queso Sauce

There is really nothing fancy about the process of making this queso recipe. All you need is to throw all the ingredients in a blender.

Pulse and done.

Tip: I highly recommend using a high-speed blender if you have one. I have tried this recipe in my Cusinart food processor and Vitamix Blender. And the Vitamix results in a much creamier texture.

However, don’t go out and buy a high-speed blender just for this queso (Although I do use mine about three times a day).

You can soak raw cashew in warm water with a pinch of salt overnight. Then you will end up with a creamier queso texture.

Best 4^th of July Appetizer

Anyone can buy a jar of Queso and a bag of tortilla chips to bring to a 4^th of July party.

But not everyone shows up with a HOMEMADE healthy vegan cheese queso dip.

Dang.

Just the sound of it is pretty fancy.

How to Make Vegan Queso Dip

It is much easier to make this queso sauce than it looks.

Here is what you will need:

• Raw Cashews
• Taco Seasoning (with or without salt)
• A 4oz can of green chiles (I get mine from Trader Joe’s)
• Roasted/steamed Butter Squash
• Nutritional Yeast
• Filtered water or nut milk

First, soak raw cashews with warm water and a pinch of salt overnight. This process with softening the cashews. Therefore, the queso will come out much creamier.

You can omit this step if you are using a high speed blender.

Second, Pulse all the ingredients and only half of the green chiles in your blender, until smooth and creamy.

Lastly, scrape every last bit of the cheese queso sauce out of the blender.

And Get Dipping!

Tip: If you like CHUNKY queso, do not blend the green chilies. Fold it after all the other ingredients are blended together.

How to serve Vegan Cheese Queso Dip

1. The best Queso Dip for tortilla chips

2. Southwest Salad Bowl

3. Vegan Chipotle Burrito Bowl

4. Vegan Nachos

The sky is unlimited when it comes to how you can use this vegan cheese queso dip!

Now scroll down to check the full recipe and get dipping. This sweet and spicy, creamy and cheesy vegan queso sauce is the best healthy appetizer to bring to your 4^th of July party.

Ooo also I look forward to seeing your creations! You can use “Tried it” on Pinterest or share on Instagram by tagging #shuangyseats

Disclosure: some of the links in this post are affiliate links. This does not result in any extra cost for you, but it does mean that I make a commission if you click through and make a purchase.

More 4^th of July Appetizer Recipes you May Like:

1. Blueberry Crumble Bars

2. Avocado Hummus (Whole 30 Recipe)

3. Masala Crockpot Pulled Chicken (Whole 30)

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