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Breakfast

Dark chocolate Cherry Baked Oats {6 Ingredients}

Mocha Cinnamon Roll {No Egg}

Coffee Cake Cookie Skillet {with Almond Flour}

Mocha Coffee Cake {with almond flour}

Hot Chocolate Baked Oats {eggless}

Maple Pecan Scones {Almond Flour}

One Bowl Pumpkin Spice Granola {Vegan}

Pumpkin Scones {Almond Flour}

Eight Treasure Congee {Instant Pot}

Apple Butter Oatmeal Bake

Pumpkin French Toast Sticks {Air Fryer}

Apple Butter Coffee Cake {with Almond Flour}

Eggless Pumpkin Cinnamon Rolls

Caramel Apple Cinnamon Rolls

Maple Walnut Banana Bread Bars {Almond Flour}

Chai Spice Baked Oatmeal {Vegan}

Air Fryer Apple Fritters

Apple Crumble Muffins

Banana Nut Chocolate Chip Muffins {Almond Flour}

Blackberry Coffee Cake {with Almond Flour}

Cornflour Sponge Cake

s’mores cinnamon rolls

Chinese Tomato Egg Stir Fry {15 Minutes}

Carrot Coffee Cake {with Almond Flour}

Hello & welcome! Hi, I’m Shuangy.

— a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchensink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier — not perfect, just easier — and food is often the best place to start.

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