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Breakfast

Peach Cobbler Muffins {Coconut Flour}

Zucchini Banana Muffins {with Coconut Flour}

Blueberry Scones with Almond Flour

Almond Flour Buttermilk Pancakes

No Bake Samoas Cookies {5-Ingredient}

Zucchini Banana Bread {Almond Flour}

Strawberry Chia Jam {3 Ingredients}

Blueberry Banana Muffins {Almond Flour}

Baked Chocolate Cake Donuts (with Almond Flour)

Carrot Cake Oatmeal Cookies {Vegan}

Sweet Potato Bread {with Almond Flour}

Peanut Butter Oatmeal Balls {4 Ingredients}

No Bake Carrot Cake Truffles {with Cashews}

Strawberry Banana Muffins {with Coconut Flour}

Baked Strawberry Oatmeal Bars {Vegan}

Blender Mocha Latte {with Coconut Butter}

Homemade Gingerbread Granola {No Grain}

Eggnog French Toast {with Coconut Milk}

Mashed Sweet Potato with Cauliflower {Dairy Free}

Vegan Cashew Cream Cheese Frosting {5 Ingredients}

Pumpkin Oat Flour Waffles (Easy & Fluffy)

Broccoli Bacon Quiche {Almond Flour Crust}

Almond Flour Pie Crust {5 Ingredients}

Homemade Pumpkin Puree Recipe

Hello & welcome! Hi, I’m Shuangy.

I’m a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchen Sink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier (not perfect, just easier!) and food is often the best place to start.

More About Me >>>

🥡 Free: my homemade takeout guide with 11 family recipes Get it →