These vegan no bake cookie dough bites might be the best snack to have in hand! They are made with raw cashews and sweet medjool dates. Blend these two ingredients together resulting in a fudgy, gooey, and soft texture with a crunch in every bite from the chocolate chips.

There are a pile of fudgy no bake cookie dough bites topped with dairy free chocolate chips and flaky salt

No Bake Cookie Dough Bites with lots of mini chocolate chips?

Yes please!

By now all of you know how much I love no bake desserts. I seriously always have some in my freezer since they not only make the perfect late-night bites, but also the perfect pre-workout or post-workout snack. 

Or as a matter of fact, the best breastfeeding snack ever! 

Sometimes I almost feel like I could call no-bake desserts my signature bake, even though they are no-bake… 

Along with these No-Bake Peanut Chocolate Bars, No-Bake Snickerdoodle Energy Bites, these no bake cookie dough bites are my favorite no-bake snacks!

raw cookie dough bites topped with dairy free chocolate chips and flaky sea salt

I am seriously obsessed with No Bake desserts, as you know. And these vegan chocolate chip cookie dough bites are no exception.

And you know what!? They are so fudging delicious! And the texture is so perfect. They are so fudgy, gooey, and soft, with a little crunch from the chocolate chips. 

Loaded with natural energy, which makes them perfect as pre-workout snacks, morning energy boost, or an afternoon pick-me-up.

All you need is a food processor, a spatula, and 4 simple ingredients.

Oh and patients. Not that they will take very long to make, more like 10 minutes or so, but for a perfect result they need to sit in the freezer for about 4 hours.

And that is seriously the hardest part about these no bake cookie dough bites.

Wholesome Ingredients I Used to Make These

a loaf pan with vegan cookie dough topped with gluten free chocolate chips and flaky sea salt

These no bake cookie dough bites are actually good for you!

They are completely refined sugar-free, have only a tiny bit of coconut flour, and are packed with dates and cashews. 

Basically, all of these ingredients help with:

  • It will keep you full longer
  • Boosting your energy level
  • Give you a boost of joy in every bite
There are a pile of fudgy gluten free no bake cookie dough bites topped with dairy free chocolate chips and flaky salt

You are not going to believe that all that’s needed for these no bake cookie dough bites are 4 wholesome ingredients. And actually, one of them is optional… But not really. 

Raw cashews 
Soaked raw cashews are the perfect foundation for these gluten-free dessert bars. As mentioned above, these no bake cookie dough bars are the perfect pre-workout snack.

Medjool dates
I love using dates as a sweetener when I bake. The flavor is almost like caramel and so rich and sweet. When dates have dried, they become even sweeter and perfect to bake with. 

Coconut flour 
To bind this raw and gluten-free recipe together I choose to use coconut flour.

And another reason coconut flour wins over regular wheat flour is that it doesn’t have to be baked before consumed, which means that it’s perfect for no bake and raw desserts.

Mini chocolate chips
If you ask me, no cookie dough recipe would be complete without chocolate chips; however, you don’t have to add them if you don’t want to. This no bake cookie dough bite recipe would still be delicious. 

And besides adding chocolate chips will make your happy hormones dance. 

To keep this recipe vegan, go for chocolate that’s high in cacao content.

There are two pictures. The first one is a food processor with cashews and walnuts and Medjool dates. In the second picture they have turned into a fudgy dough

First, soak raw cashews overnight with a pinch of salt (or soak in hot water for 2 hours). Drain and rinse.

Then, in a food processor, pulse together soaked and rinsed cashews and pitted Medjool dates and blend until smooth and doughy. 

If too wet, add coconut flour. I usually need about 1/4 of a cup, but it depends on the texture of the dates and other factors. 

In a food processor these are blended cashews, coconut flour and chocolate chips

Next, fold in chocolate chips. If you are using regular size chocolate chips you can pulse them first to make them a little smaller if you prefer. 

Lastly, press the no bake cookie dough into a parchment paper-lined 8×8 pan and freeze for 3-4 hours or overnight. 

Cut into bitesized pieces and enjoy!

Ten bite sized freezer friendly energy bites. So fudgy with chocolate chips and sea salt

You can store these energy bites either in the fridge or in the Freezer. Personally, I prefer to store them in the freezer and they will literally thaw in your hand in minutes. 

You can store them in an air-tight container for 1 month, but honestly, they probably won’t last that long… 

And now to the fun part. Scroll down to the recipe and start baking these delicious No Bake Cookie Dough Bites!

And when you are done, leave me a comment below!

ALSO, I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN USE “TRIED IT” ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING #SHUANGYSEATS

There are a pile of no bake cookie dough bites topped with dairy free chocolate chips and flaky salt

Get the recipe:No Bake Cookie Dough Bites {4 Ingredient}

These vegan no bake cookie dough bites might be the best snack to have in hand! They are made with raw cashews and sweet medjool dates.
5 stars (1 review)

Ingredients

  • 2 cups raw cashews, soaked
  • 1 cup Medjool dates, pitted
  • 1/4 cup coconut flour
  • A pinch of sea salt

Optional

  • 1 cup mini chocolate chips

Instructions 

  • Soak raw cashews overnight with a pinch of salt (or soak in hot water for 2 hours). Drain and rinse.
  • In a food processor, pulse together soaked and rinsed cashews and pitted Medjool dates and a pinch sea salt. Blend until smooth and doughy. (It should appear to be a bit wet and sticky)
  • Blend in coconut flour. I usually need about 1/4 cup (add additional 2-3 tbsp if the batter still seem to be runny).
  • Next, fold in mini chocolate chips.
  • Lastly, press the no bake cookie dough into a parchment paper-lined 8×4 pan and freeze for 3-4 hours or overnight. 
  • Cut into bite-sized pieces. Enjoy!
Serving: 1g, Calories: 255kcal, Carbohydrates: 32g, Protein: 5g, Fat: 14g, Saturated Fat: 5g, Polyunsaturated Fat: 9g, Sodium: 6mg, Fiber: 3g, Sugar: 22g

The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.