No Bake Cookie Dough Bites {4 Ingredient}
These vegan no bake cookie dough bites might be the best snack to have in hand! They are made with raw cashews and sweet medjool dates.
Servings: 12
Calories: 255kcal
Ingredients
- 2 cups raw cashews soaked
- 1 cup Medjool dates pitted
- 1/4 cup coconut flour or pea protein powder
- A pinch of sea salt
Optional
- 3/4 cup mini chocolate chips
Instructions
- Soak raw cashews in hot water for 2 hours (or overnight). Rinse and drain well (there is no water dripping from the cashews before using).
- In a food processor, pulse together soaked and rinsed cashews and pitted Medjool dates and a pinch sea salt. Blend until smooth and doughy. (It should appear to be a bit wet and sticky)
- Blend in coconut flour or pea protein powder. I usually need about 1/4 cup (add additional 2-3 tbsp if the batter still seem to be runny).
- Once everything is well combined. Fold in the chocolate chips.
- Lastly, press the no bake cookie dough into a parchment paper-lined 8×4 pan. Add more chocolate chips and sprinkle of sea salt on top.
- Freeze for 2-3 hours to set.
- Cut into bite-sized pieces. Enjoy!
Nutrition
Serving: 1g | Calories: 255kcal | Carbohydrates: 32g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Sodium: 6mg | Fiber: 3g | Sugar: 22g