Have you noticed lavender syrup popping up at every coffee shop lately? I certainly have, and it’s usually the flavored shot I happily pay extra for. It adds such a subtle, floral, earthy flavor that feels both calming and delicious.

Glass bottle of homemade lavender syrup filled with golden amber syrup and labeled "Lavender Syrup" in white lettering. The bottle sits on a rustic white wooden board scattered with dried lavender buds, alongside a blue linen napkin and coffee mug in the background. A cozy kitchen scene highlighting an easy homemade coffee syrup recipe.

But as busy moms, we don’t always have time to swing by a coffee shop every day. And honestly, those extra flavor shots add up fast.

The good news? Homemade lavender syrup is incredibly easy to make, and definitely beats the coffee shop recipe.

This has been one of my favorite little kitchen rituals for years now. I’ve experimented with different ratios, stronger lavender flavors, less sugar, and longer steeping times. After plenty of testing, I’ve finally landed on my go-to recipe, and I’m excited to share it with you.

Why Your Whole Family Will Love This Syrup Recipe

It’s Surprisingly Versatile

Lavender syrup is not just for coffee! It is also great for ice cream, tea, sparkling water, kiddos’ warm milk, mommy and daddy’s cocktails, you name it! It’s one of those simple recipes that instantly makes everyday drinks feel a little more special.

It Makes Your House Smell Amazing

Whenever I make lavender syrup, my husband and kids inevitably walk into the kitchen and say, “Wow, it smells so good in here!”

Simmering lavender on the stovetop is basically a natural home fragrance. The floral aroma fills the entire house, making everything feel cozy.

It Only Uses a Few Simple Ingredients

You only need water, sugar, and dried culinary lavender buds.

That’s it.

It Makes Homemade Coffee Feel Fancy

There is something so satisfying about turning your homemade latte into a coffee-shop-worthy drink.

Instead of spending an extra $1.75 every time you order a lavender latte, you can keep a jar of lavender syrup in your fridge and make one whenever the craving hits.

And honestly, it’s the little things that make early mornings feel more exciting. Am I right?

How to Make Lavender Syrup

Add the water, dried lavender buds, and sugar to a small saucepan.
Add the water, dried lavender buds, and sugar to a small saucepan.
Bring the mixture to a boil. Then reduce to a simmer immediately.
Bring the mixture to a boil. Then reduce to a simmer immediately.
Stir a few times to make sure all of the lavender buds are submerged.
Stir a few times to make sure all of the lavender buds are submerged.
Turn off the heat and allow it to cool in the pot.
Turn off the heat and allow it to cool in the pot.
Once cooled, strain out the lavender buds using a fine-mesh strainer.
Once cooled, strain out the lavender buds using a fine-mesh strainer.
Gently press on the lavender with the back of a spoon to extract every last drop of syrup.
Gently press on the lavender with the back of a spoon to extract every last drop of syrup.

This is actually very similar to steeping a cup of tea. The longer the lavender sits in the syrup, the stronger and more concentrated the flavor becomes. I often leave it on the stove while I go about my day.

My Favorite Ways to Use Lavender Syrup

Lavender Milk for Kids

A small splash in warm milk makes bedtime milk feel extra fun and special.

Lavender Latte

Make your usual latte or brewed coffee and stir in 1 to 2 tablespoons of lavender syrup. Adjust to your preferred sweetness and flavor.

Lavender Matcha

The earthy flavor of matcha pairs beautifully with the floral notes of lavender.

Lavender Soda

Add a splash of lavender syrup to sparkling water or lemonade for a refreshing homemade drink.

It Also Makes a Wonderful Homemade Gift

Pour the syrup into a small mason jar, tie a ribbon around it, and you have an easy homemade gift. I’ve made lavender syrup for:

  • friends who love coffee
  • neighbors during the holidays
  • teacher appreciation gifts
  • housewarming presents

It’s thoughtful, affordable, and always appreciated.

Glass bottle of homemade lavender syrup filled with golden amber syrup and labeled "Lavender Syrup" in white lettering. The bottle sits on a rustic white wooden board scattered with dried lavender buds, alongside a blue linen napkin and coffee mug in the background. A cozy kitchen scene highlighting an easy homemade coffee syrup recipe.

If you’re still buying lavender syrup at the store, don’t!

This homemade version is incredibly simple, costs a fraction of the price, and gives you that same cozy, floral, earthy sweetness that makes lavender drinks so special.

It takes minimal effort but adds so much joy to your morning coffee, afternoon matcha, or evening cup of milk.

And as busy moms, those little moments of joy are worth keeping around.

Glass bottle of homemade lavender syrup filled with golden amber syrup and labeled "Lavender Syrup" in white lettering. The bottle sits on a rustic white wooden board scattered with dried lavender buds, alongside a blue linen napkin and coffee mug in the background. A cozy kitchen scene highlighting an easy homemade coffee syrup recipe.

Get the recipe:Homemade Lavender Syrup {10 Minutes}

Yield: 1 cup
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
A simple homemade lavender syrup made with dried lavender buds, sugar, and water. Perfect for lattes, matcha, ice cream and cozy bedtime milk.
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Ingredients

  • 1 cup water
  • 1/4 cup dried lavender buds, culinary grade *
  • 1 cup sugar

Equipment

Instructions 

  • Add water, dried lavender buds, and sugar to a small pot.
  • Bring the mixture to a boil over medium heat.
  • Once boiling, immediately reduce the heat to low and simmer for 10 minutes.**
  • Turn off the heat and let the syrup cool in the pot. The longer it steeps, the stronger the lavender flavor will be. ***
  • Strain out the lavender buds using a fine mesh strainer.
  • Pour the lavender syrup into a clean glass jar or airtight container.
  • Store in the refrigerator.

Notes

*Use 1/3 cup for a stronger flavor
**Turn the heat to simmer right after the mixture start to boil. Do not over boil it.
***You can use the lavender syrup right away after simmering for 10 minutes. I prefer to let it cool in the pot (with lavender in it). The longer it steeps, the more concentrated the flavor is.

The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.

Author: Shuang Shuang Liang
Course: Drinks
Cuisine: American