Vegan Salted Caramel Apple Crisp {With Oats}

This easy one-skillet caramel apple crisp is a classic fall dessert that is packed with warm spices. My lightened-up vegan version is slightly sweetened with maple syrup and topped with a sweet and crunchy oat crisp topping. A symphony of sweet, tart, buttery, and salty flavors all in one.

There is nothing that can beat warm caramel apple crisp topped with vanilla ice cream on a chilly fall evening.

It doesn’t get any better. Except for the fact that it’s pretty quick and easy to make, which I guess does make it better.

It’s also a great way to use the apples from when you went apple picking!

What Makes this Dessert Different?

Traditionally, caramel apple crisp is made with white or brown sugar, white wheat flour, and butter.

However, I was able to make this recipe lighter without losing any of the delicious flavors!

All you need to do is to make a few simple swaps:

Oats – whole grain oats are used instead of refined flour for the crumble topping.

Maple syrup – this apple crisp is way is sweetened with maple syrup instead of white sugars.

Coconut oil – using coconut oil instead of butter keeps this recipe dairy-free and vegan friendly. You could also use vegan butter.

What Apples to use for Caramel Crisp

I prefer to use a mix of Pink Lady and Granny Smith apples for a variety of color and flavor.

The Granny Smith apples bring a crisp texture with a tart bite while the Pink Lady apples are a bit more delicate, slightly breaking down when baked and adding a sweetness to the apple caramel crisp.

What’s the Difference Between Apple Crisp and Apple Crumble?

Almost nothing in my opinion. The two terms are often used interchangeably, however, there is a slight variation between the two.

Apple Crisp – according to Google’s dictionary, a crisp is “a dessert of fruit baked with a crunchy topping of brown sugar, butter, and flour.”

Apple Crumble – using the same source to define a crisp, a crumble is defined as “a mixture of flour and butter that is rubbed to the texture of breadcrumbs and cooked as a topping for fruit.”

So essentially, a crumble is a crisp but can have a slightly different texture.

These days, however, many crisp recipes also use oats as the base, where a crumble is classically the flour and butter mixture.

Ingredients Needed to Make Vegan Caramel Apple Crisp

Only a handful of simple ingredients are needed to make this delicious vegan skillet caramel apple crisp.

Ingredients for salted caramel sauce

• Coconut sugar
• Maple sryup
• Coconut oil
• Coconut cream
• Vanilla extract
• Sea salt
• Arrowroot flour

Ingredients for caramel Apple Crisp Filling

• Apples of choice
• Maple syrup
• Arrowroot flour
• Apple Pie Spice – Recipe here.
• Sea salt
• Homemade caramel sauce

Ingredients for oat Crisp Topping

• Rolled oats
• Oat flour
• Coconut sugar or brown sugar
• Apple Pie Spice
• Coconut oil

How to Make the Best Apple Crisp Ever

I know making a crisp can seem intimidating, but it’s way easier than you think! And here I will show you how to do it step by step.

Make the Vegan Caramel Sauce, with detailed recipe Here.

First, in a small pot, add maple syrup, coconut sugar, coconut oil, coconut cream, and sea salt.

Then, bring all ingredients for the salted caramel sauce to a boil then turn the heat down to simmer. Whisk continuously to create a reduction and prevent burning.

Once the sugar has dissolved completely, turn off the heat, and mix in vanilla extract and arrowroot flour. Set aside.

Now let’s get to the Apples. Thinly slice the apples. You can leave the skin on or remove it.

Preheat the oven to 350F.

Now let’s make the make the oat crisp topping:

Place the skillet back in the oven and bake for an additional 25 – 30 minutes.

You can also add chopped pecans and/or walnuts in your crisp topping to add an extra crunch.

How to Serve Caramel Apple Crisp

I’m not sure if it’s possible to eat apple caramel crisp without a dollop of vanilla ice cream or whipped cream on top.

Top the apple crumble and ice cream with some of the remaining salted caramel sauce.

It would also be great with some vanilla yogurt! Dessert for breakfast anyone?!

How to Store this One Skillet dessert

For best results, I recommend storing the apple crisp in the fridge for up to 3-4 days.

To reheat, simply warm it up for 10-15 seconds in the microwave and serve with your desired topping.

If you wish to make this recipe ahead of time, you can prepare the apple filling a few hours prior and let it sit in the fridge until you are ready to bake.

What’s your favorite way to eat salted caramel apple crisp? Leave a comment below!

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