Vegan Sriracha Aioli (Easy 5-Minute Spicy Sauce)
This creamy Vegan Sriracha Aioli is the 5-minute sauce you’ll want to put on just about everything. It’s creamy, tangy, a little spicy, and incredibly easy to make with just a handful of ingredients.
Use it as a dipping sauce for crispy tofu, zucchini fries, potato wedges, or roasted vegetables. You can also drizzle it over tacos and bowls or spread it onto burgers, sandwiches, and wraps. Basically, if your meal needs a little extra flavor, this spicy aioli will do the trick.
And the best part? You can completely customize the heat level. We LOVE spicy food in our house, so I usually add a little extra sriracha. But you can easily start with less and add more until it tastes just right for you.
Why You’ll Love This Vegan Sriracha Aioli
Sauce makes every dish taste better. At least that is the case for my 5- and 3-year-old boys. They love dipping their roasted vegetables in this sriracha aioli. The sweet umami taste and creamy texture are irresistible.
It takes about 5 minutes to make, requires no cooking, and comes together in one bowl.
I especially love keeping a jar in the fridge for busy weeknight meals when I want to add a creamy, spicy finishing touch without making another complicated recipe.
It’s also incredibly versatile. You can use this sriracha aioli as a dip, spread, drizzle, or even toss it with crispy tofu or roasted vegetables.
And because you’re making it yourself, you get to control the spice. Add a little sriracha for a mild kick (for my kids) or go heavy if you love the heat like I do!
How to Make this Spicy Aioli
This might be one of the easiest sauces you’ll ever make. All you need is a bowl, a whisk, and about 5 minutes.
Give it a taste and adjust the seasonings to your liking. Add more sriracha for extra heat or adjust the other ingredients until you have the perfect balance of creamy, tangy, and spicy.
That’s it! You can serve your sriracha aioli immediately or refrigerate it until you’re ready to use it.
How to Use Sriracha Aioli
This is one of those sauces that somehow works with just about everything.
One of my favorite ways to use it is with my Air Fryer Firecracker Tofu. You can drizzle the aioli over crispy tofu or use it as a dipping sauce on the side.
It’s also delicious with:
- Air Fryer Zucchini Fries
- Potato Wedges or French Fries
- Bang Bang Cauliflower
- Air fyrer chicken nuggets
- Roasted Vegetables
- Dumpling Tacos
- Asian-style Burgers
- Sandwiches and Wraps
I also like using it on steak when my husband grills them medium rare.
If you’re tired of the same store-bought spreads and dipping sauces, this Vegan Sriracha Aioli is such an easy way to switch things up.
It’s creamy, spicy, tangy, and ridiculously simple to make. Whether you’re dipping crispy tofu and veggies into it, spreading it onto a sandwich, or drizzling it all over tacos, this is one of those staple sauces worth keeping in your fridge.
I can’t wait to hear what you put it on!
Get the recipe:Vegan Sriracha Aioli (Easy 5-Minute Spicy Sauce)
Ingredients
- 1/4 cup vegan mayo
- 1 clove garlic, minced
- 3 tbsp sriracha
- 1 tbsp coconut aminos
Optional Ingredients
- 1-2 tsp dairy free milk, adjust to preferred consistency
- 1/2 tsp red pepper flakes, adjust to preferred spice
Equipment
- Canning Jars
Instructions
- In a small bowl, whisk together all of the ingredients until well combined.
- Taste and adjust the seasonings to your liking.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Notes
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.
