Vegan Sriracha Aioli {5 Ingredients}
Vegan sriracha aioli is a great way to add a touch of spice and flavor to your favorite dishes. It is perfect for dipping crispy firecracker tofu, air fryer cauliflower gnocchi vegetables like zucchini fries, breaded cauliflower and more. It can also be used as a spread for burgers, sandwiches, tacos, and wraps. I can’t wait to see what you try this on next!
Do you ever get sick of the standard spreads you find at the store? This Vegan Sriracha Aioli is easy to make, and will begin to elevate all of your savory dishes!
Not only is this creamy, flavorful, and versatile… it also gives you a little kick of heat!
What I love most about this, is that you have the ability to adjust the heat level, based on your liking! We personally LOVE heat in our house, so we tend to make ours a little spicier.
Ingredients Needed for Vegan Sriracha Aioli
This spread only requires 5 ingredients! You may already have most of these ingredients at home too!
Main Ingredients:
Mayo– I use vegan mayo, I buy this from Trader Joes
Garlic– I used fresh garlic, minced. I love using this chopper to mince my garlic!
Sriracha
Coconut Aminos– You could also use soy sauce if it is all you have! It just may be saltier. My favorite brand is nutiva/coconut secret! This article shares a side-by-side comparison table of both soy sauce and coconut aminos!
Optional Ingredients:
Milk– I used dairy free milk- and this is only needed dependent on your preferred consistency.
Red Pepper Flakes– This depends on your preferred spice level.
How to Make this Spicy Aioli
This sauce can be made in about 5 minutes!
All that this requires is a bowl- and measuring utensils!
Lastly, taste to ensure it is seasoned to your liking. And then you can serve immediately!
How Long Does Aioli Last
This will last in an airtight container for up to 1 week in the fridge. I don’t recommend freezing this- especially since it only takes 5 minutes to make!
These glass jars are the perfect vessel to store this aioli in!
How to use Sriracha Aioli
You can use this aioli multiple ways!
One of my favorites is to toss tofu in it, similar to Air Fryer Firecracker Tofu!
Or, another tasty way to enjoy this is by dipping Zucchini Fries, or Potato Wedges in it!
Vegan sriracha aioli is a delicious and versatile sauce that can be used in many different ways. It is a great way to add a touch of spice and flavor to your favorite dishes. It is the ONE staple sauce you need that can go with just about everything.
I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN USE “TRIED IT” ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING #SHUANGYSEATS
Get the recipe:Vegan Sriracha Aioli {5 Ingredients}
Ingredients
- 1/4 cup vegan mayo
- 1 clove garlic, minced
- 3 tbsp sriracha
- 1 tbsp coconut aminos
Optional Ingredients
- 1-2 tsp dairy free milk, adjust to preferred consistency
- 1/2 tsp red pepper flakes, adjust to preferred spice
Instructions
- In a small bowl, whisk together all of the ingredients until well combined.
- Taste and adjust the seasonings to your liking.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.
