This Chocolate Bark is a perfect way to kick off the new year! It’s the perfect dessert and afternoon pick-me-up. These bad boys are jam-packed with lots of delicious toppings. There are so many ways you can customize it to the way you love it.

I don’t usually set a new year resolution. Part of it is because I rarely remember to check what they are and keep myself accountable.

But in this new year, I want to create more easy No Bake desserts and snacks for those of you who may have a busy schedule.

I know when I was working my 9 – 5 corporate jobs, it was hard to find the energy or time to create snacks for my sweet tooth.

There is vegan chocolate bark with goji berries, coconut, pistachios, mint and blueberries. The bark is broken up into perfect snack sizes pieces.

No Bake Vegan Chocolate Bark

This Chocolate Bark is one of the easiest No Bake treats I have ever made.

There is no baking required for this vegan treat!

All you need to do is to melt a few dark chocolate bars and top it with some delicious toppings. Then freeze it to harden.

Voila! These little powerhouses are packed with goji berries, nuts seeds and coconut flakes. It’s crunchy, and so delicious. The perfect snack for your whole family to enjoy.

A large piece of paleo superfood chocolate bark toped with healthy nutrient dense toppings such as goji berries, shaved coconut, blueberries and pistachios.

Ingredients for this Chocolate Bark

For this chocolate bark recipe, I used hu kitchen dark chocolate. Their chocolate is gluten-free and vegan! I topped it with some raw nuts, dried goji berry, and hemp seeds.

You can add any of your favorite toppings, chia seeds, flax seeds, freeze-dried strawberries, and more.

Growing up in China, my mom would always add goji berries to tea or soup.

There is a parchment paper full of healthy vegan peppermint bark. The chocolate is covered with blueberries, goji berries, shaved coconut, hemp seeds, mint and nuts. The superfood bark is broken into 10 pieces.

Peppermint Chocolate Bark

There is always room for more desserts around the holidays and this is the perfect way to bring a nutritious superfood treat to the Christmas party.

To make this vegan chocolate bark into a holiday dessert, simply add some crushed up candy canes to the melted chocolate and you are good to go!

Feel free to be super creative with the toppings! You can use any nuts, seeds, and berries as you prefer.

The vegan superfood chocolate bark is broken into pieces that are stacked on top of each other. There are blueberries and goji berries on the table as well. There are also nuts and shaved coconut.

There are so many other ways I love including chocolate (cacao) in my recipes.

Find more recipe ideas that you might enjoy over at this chocolate smoothie bowl, sugar-free cacao energy bites.

Chocolate Bark for Valentine’s Day

This Chocolate Bark would also be the perfect Valentine’s Day treat! Make a huge batch and bag the vegan bark into little gifts for your loved ones. Add some fresh or freeze-dried strawberries, and raspberries along with coconut flakes. SO pretty and so delicious.

Don’t forget to PIN this recipe for later and share with your friends and family.

I hope you’ll love it as much as I do!

Get the recipe:Chocolate Bark {Gluten Free}

This chocolate bark has it all! It's raw, vegan and gluten-free and will satisfy your sweet tooth without the sugar rush!
5 stars (1 review)
Print Recipe Rate Recipe Pin Recipe

Ingredients

  • 3 Bars chocolate, of your choice
  • 1/4 cup goji berries
  • 1/2 cup blueberries
  • 1/4 cup pistachios
  • 2 tbsp shaved coconut

Instructions 

  • Break up the chocolate bars into a microwave-safe bowl and microwave on medium heat until completely melted. Stir occasionally to prevent the chocolate from burning.
  • Line a sheet pan with parchment paper or a cookie sheet.
  • Pour the chocolate on top of the pan and spread it to the preferred thickness. Let the chocolate set for a little bit.
  • Spread all the toppings across the chocolate.
  • Freeze the chocolate bark for 30 minutes.
  • Take it out from the freezer, break it into pieces, and ENJOY!

Notes

  1. If you dig the bitterness of chocolate and sugar-free treats, you can choose to use 100% dark chocolate. The berries and goji on top will add a little sweetness to it still.
  2. Feel free to be super creative with the toppings. Everything goes with chocolate
Serving: 1g, Calories: 63kcal, Carbohydrates: 7g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Cholesterol: 1mg, Sodium: 24mg, Fiber: 1g, Sugar: 5g

The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.

Raw pieces of Peppermint bark stacked on top of each other. The chocolate is covered with superfoods and other paleo toppings.
gluten-free chocolate bark pieces topped with superfoods, such as goji berries, blueberries, pistachios and coconut.