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5 stars (1 review)

Chocolate Bark {Gluten Free}

This chocolate bark has it all! It's raw, vegan and gluten-free and will satisfy your sweet tooth without the sugar rush!
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Diet: Vegan
Keyword: holiday dessert, Peppermint bark, vegan baking
Servings: 12
Calories: 63kcal
Author: Shuang Shuang Liang

Ingredients

  • 3 Bars chocolate of your choice
  • 1/4 cup goji berries
  • 1/2 cup blueberries
  • 1/4 cup pistachios
  • 2 tbsp shaved coconut

Instructions

  • Break up the chocolate bars into a microwave-safe bowl and microwave on medium heat until completely melted. Stir occasionally to prevent the chocolate from burning.
  • Line a sheet pan with parchment paper or a cookie sheet.
  • Pour the chocolate on top of the pan and spread it to the preferred thickness. Let the chocolate set for a little bit.
  • Spread all the toppings across the chocolate.
  • Freeze the chocolate bark for 30 minutes.
  • Take it out from the freezer, break it into pieces, and ENJOY!

Notes

  1. If you dig the bitterness of chocolate and sugar-free treats, you can choose to use 100% dark chocolate. The berries and goji on top will add a little sweetness to it still.
  2. Feel free to be super creative with the toppings. Everything goes with chocolate

Nutrition

Serving: 1g | Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 24mg | Fiber: 1g | Sugar: 5g