Snacks

PB&J Oatmeal Bars {Vegan, 7 Ingredients}

Peanut Butter Chocolate Bars {No bake}

Creamy Vegan Chia Pudding {3 Ingredients}

Flourless Sweet Potato Brownies {5 Ingredients}

Raspberry Chocolate Bars {5 Ingredients}

Dark Chocolate Bark {with Goji Berries}

Avocado “Hummus” {Made with Cauliflower}

Sweet Potato Peppermint Brownies {Dairy Free}

Ginger Beet Hummus Recipe (Vegan, Gluten-Free)

Raspberry Chia Jam {2 Ingredients}

Vegan Basil Pesto {with Pumpkin Seeds}

Hello & welcome! Hi, I’m Shuangy.

— a busy mom of two boys sharing approachable Asian-inspired recipes, family-friendly treats, and easy weeknight dinners that actually work for real life. Shuangy’s Kitchensink is where real mom life meets real food: kid-friendly meals, better desserts for kids, and simple home cooking made for messy kitchens and busy families. I believe everyday life can feel easier — not perfect, just easier — and food is often the best place to start.

More About Me >>>