Apple Pie Waffle Pops (Easy Breakfast Idea)
These Apple Pie Waffle Pops have been the most fun breakfast for my family this fall. They are incredibly easy to make. Simply slice an apple into thin wedges, dip each piece in your favorite waffle batter, and cook them in a waffle maker just like mini waffles.
The apple slices become warm and tender in the middle while the waffle batter gets golden and slightly crispy on the outside. Finish each waffle pop with a little cinnamon sugar or maple syrup, and you have all the cozy flavors of apple pie in an easy, kid-friendly breakfast.
I love using my favorite waffle mix to keep things quick, but you can use any waffle batter you like, store-bought or homemade.
Has anyone gone apple picking yet? Add these apple waffle pops to your list!
You can use just about any variety of apple, and you can even recruit the kids to help make them. My 5-year-old loves helping me cook, and this is such a fun recipe for little hands.
Instead of chopping apples and mixing them into waffle batter, simply slice an apple into thin wedges, coat each piece in batter, and put them straight into the waffle maker.
A few minutes later, you have a fluffy waffle on the outside with a warm, tender apple hiding in the middle.
And because they’re made into little sticks, they’re perfect for little hands to grab, dip, and eat!
Tips for the Best Apple Pie Waffle Pops
From my experience, it’s best to slice the apples fairly thin. If the apple slices are too thick, the waffle batter may be done cooking before the apple has enough time to soften.
But don’t worry about making every piece look perfect! The batter will spread a little in the waffle maker, so you’ll end up with all kinds of shapes. That’s part of the fun.
Depending on the size of your waffle maker, you may need to work in batches. Avoid overcrowding so the waffle batter has enough room to spread and cook around each apple slice.
For even more apple pie flavor, add a little cinnamon or a pinch of apple pie spice directly to your waffle batter.
And of course, don’t forget the toppings!
Topping and Dip Ideas for Waffle Pops
You know how much I love toppings, and that’s another reason I love these Apple Pie Waffle Pops. They’re simple and versatile, so you can dress them up with so many different flavor combinations.
Cinnamon sugar and maple syrup are our classics. Warm apples, cinnamon, and maple syrup? It just screams fall.
Granola butter might be my kids’ favorite way to enjoy these. It’s creamy, a little sweet, and perfect for dipping.
You can also try:
- Greek yogurt
- Peanut butter
- Almond butter
- Whipped cream
- Caramel sauce
- Melted chocolate
- Chopped nuts
And how fun would a little Sunday waffle pop brunch be? Set out a few different dips and toppings and let everyone make their own plate. Somehow breakfast is always more exciting when the kids get to be involved.
A Quick Look At The Recipe
- Recipe Name: Apple Pie Waffle Pops
- Ready In: 15 minutes
- Serves: 6
- Main Ingredients: - 2 apple, 1/2 cups prepared waffle batter (homemade or from your favorite waffle mix), granulated sugar, ground cinnamon, Maple syrup (for serving)
- Why You'll Love It: These easy Apple Pie Waffle Sticks are made with thinly sliced apples coated in waffle batter and cooked until golden in a waffle maker. Finish with cinnamon sugar or maple syrup for a fun fall breakfast or kid-friendly snack!
Get the recipe:Apple Pie Waffle Pops
Ingredients
- 1 – 2 apple
- 1 1/2 cups prepared waffle batter, homemade or from your favorite waffle mix
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Maple syrup, for serving
Instructions
- Preheat your waffle maker according to the manufacturer's instructions. Lightly grease if needed.
- Wash the apple and cut it into thin slices or wedges, about 1/4-inch thick.
- Prepare your favorite waffle batter according to the recipe or package instructions.
- Dip each apple slice into the waffle batter, making sure it is completely coated. Let any excess batter drip off.
- Place the battered apple slices onto the preheated waffle maker, leaving a little space between each piece.
- Close the waffle maker and cook until the waffle coating is golden brown and cooked through, about 3–5 minutes depending on your waffle maker.
- In a small bowl, stir together the sugar and cinnamon. Set aside.
- Carefully remove the waffle sticks and sprinkle with cinnamon sugar while warm.
- Serve immediately with maple syrup for dipping or drizzling.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe, which may vary.
