06 Sep Healthy Pumpkin Chocolate Chip Muffins
Posted at 01:09h
in Dessert, Breakfast, Dessert, Paleo, Gluten free, Breakfast, Desserts, Snack, Paleo, Featured, Dairy Free, Sugar Free
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With just the right balance of pumpkin spice and chocolate chips, these Pumpkin Chocolate Chip Muffins make a great healthy breakfast, snack, or dessert. They are moist, soft and fluffy. They are also Paleo, Gluten free, Dairy free, and Keto compliant. Although fall isnโt for another...
![THE BEST Vegan Sticky Gingerbread cake with Cashew Cream ๐just in time for your weekend baking ๐ฉ๐ปโ๐ณ. Did some experimenting with @bragglivefoodproducts apple cider vinegar ๐ in this cake, it turned out like MAGIC ๐ you guys ๐คธ๐ปโโ๏ธ. The perfect way wrap up the ACV #15daychallenge.
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So WHY/HOW should you use Bragg ACV ๐?
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I always start my mornings with warm ACV and lemon ๐ water because they help with *digestion, immune function and energy ๐๐ปโโ๏ธ.
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โ๐ผYou can use ACV to wash your vegetables to help reduce pesticides ๐.
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๐ฉ๐ปโ๐ณAnd YES you BAKE with ACV and make Vegan โcream cheeseโ with it too ๐คฏ. ONE stone, how many birds does this get?
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โขโขโขโขโขโขโขโขโขโขโข.
dEATs ๐๐ผ:
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- @bragglivefoodproducts Apple ๐ Cider Vineagr
- Blackstrap Molasses
- Flax โEggsโ
- Almond Butter
- Almond Flour
- Baking soda
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Full Direction on my story ๐ฅ. Recipe on my blog ๐๐ผLink in bio โจ.
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https://shuangyskitchensink.com/vegan-paleo-gluten-free-gingerbread-cake/
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#shuangyseats #bragglivefoods #gingerbread [sponsored]](https://shuangyskitchensink.com/wp-content/plugins/instagram-feed/img/placeholder.png)