Shuangy's Kitchensink

A mug full of raspberry vegan cheesecake balls coated with dark chocolate, and topped with raspberry and sprinkles. There is a bite in one of the chocolate raspberry truffles which shows the texture inside to be smooth and gooey. There are more vegan cake pops in the back.

Raspberry Chocolate Truffles {with Cashews}

These No Bake Raspberry Truffles have a tangy cashew cheesecake center sweetened with medjool dates, and a rich and crunchy chocolate coating. These Chocolate...

A baking dish full of healthy low carb buffalo chicken dip that is cheesy and creamy. It is being serve by fresh celery sticks and low carb tortilla chips (made with almond flour). There are scallions and blue cheese on top.

Appetizers

Buffalo Chicken Dip {Made with Cottage Cheese}

This healthier version of your favorite game-day appetizer, Buffalo Chicken Dip, is rich, creamy, and packed with flavors. Gooey cheese and hot sauce in...

A piece of gluten free coffee cake topped with gluten free crumble toppings. There is the rest of the healthy coffee cake in the background.

Coffee Cakes

Coffee Cake with Cinnamon Streusel {Almond Flour}

The classic coffee cake gets a modern twist. It is made with almond flour and coconut sugar. It is light, fluffy and so delicious....

A bowl of healthy instant pot butter chicken that has tender and juicy chicken, indian spices and silky coconut milk. It is served with rice on the side and cilantro on top.

Chicken Dishes

Instant Pot Butter Chicken {15 Minutes}

This Instant Pot Butter Chicken is tender, juicy, and coated with a velvety sauce flavored with indian spices. It is one of my favorite...

Food blogger Shuangy and her husband Tom are having their first baby announcement. They are holding a few of their baby's ultrasound photos.

Life Style

All about my First Trimester

Since my pregnancy announcement, I’ve been wanting to create a blog post covering everything about my first trimester of pregnancy. And it is finally...