This overnight oats will make you want to get out of bed. A creamy jar of blended oats packed with rich flavors of chocolate, peanut butter and date caramel. You will love this dessert for breakfast.
In a jar, mix together oat flour, chocolate pea protein, peanut butter, date caramel and milk. Stir until no clumps left.
1/3 cup Oat Flour, 1/4 cup Chocolate vegan protein, 3/4 cup Milk of your choice, 2 tbsp Peanut Butter, 2 tbsp Date Caramel
Pour the mixture into a small bowl.
Add a layer of date caramel and 2 tbsp of peanut butter (adjust the amount to your liking)
2 tbsp Peanut Butter, 1 tbsp Date Caramel
In a microwave safe bowl, melt chocolate chips and 2 tbsp of peanut butter together for 30 seconds. Stir then microwave another 10 - 15 seconds if needed.
1/4 cup dark chocolate, 2 tbsp Peanut Butter
Spread the melted chocolate across the top of the peanut butter layer. Add a few peanuts and sprinkle of sea salt on top.
Refrigerate overnight and enjoy.
Notes
*You can also blend rolled oats in a high-speed blender until you reach a fine powder.** I like using chocolate pea protein which adds chocolate flavor and sweetness. You can also use cacao powder. *** Mix peanut butter in with the chocolate helps soften the chocolate a bit after refrigerating overnight.