Flourless Brownie Skillet {6 Ingredients}
This rich and gooey brownie skillet is delicious and so easy to make. Made with almond flour, this decadent dessert is utterly delicious.
Servings: 10
Calories: 251kcal
Equipment
Ingredients
- 1 1/2 cup mashed ripe bananas *
- 1/2 cup smooth almond butter
- 2 eggs room temperature
- 1/2 cup cacao powder
- 3 tbsp coconut sugar **
- 1/8 tsp baking soda optional
- 1 cup chocolate chip divided
- Pinch Sea salt
Instructions
- Preheat oven to 350F
- In a large mixing bowl, mash ripe bananas with a fork or hand mixer
- Add almond butter and eggs to the mashed bananas
- Mix the wet ingredients well until smooth and well combined
- Add cacao powder, coconut sugar, baking soda, and a pinch of salt to the wet ingredients. Mix until combined.
- Gently fold 3/4 cup chocolate chips into the batter
- Add the brownie batter to an 8 or 9 inch cast iron skillet (greased). Add the rest of the chocolate chips on top. Swirl a few spoonfuls of almond butter (optional).
- Bake for 25 - 28 minutes or until the preferred gooey-ness. Use a tooth pick to insert in the middle to test the doneness of the brownie.
- Let it cool for at least 10 minutes then dig in!
Video
Notes
* You can also use sweet potato puree or pumpkin puree.
** If using pumpkin puree, add 1/3 cup to 1/2 cup coconut sugar since the pumpkin puree is not as sweet as ripe bananas. But you can always adjust the amount based on your preferred sweet level.
Nutrition
Serving: 1g | Calories: 251kcal | Carbohydrates: 26g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 37mg | Sodium: 46mg | Fiber: 4g | Sugar: 17g