Chunky Monkey Oatmeal Bake {No Eggs}
Packed with a strong banana flavor, with chocolate chips that melt in your mouth, and an extra added crunch from the tasty walnuts! Enjoy these oats for breakfast with your coffee, or for dessert with a spool of whipped cream on top!
Equipment
Ingredients
- 2 1/4 cup gluten free rolled oats
- 1 cup ripe banana *roughly 2 medium bananas
- 1 tsp baking powder
- 1/2 tsp sea salt
- 1 1/4 cup dairy free milk of choice
- 1/2 cup maple syrup
- 1/2 cup chopped walnuts
- 1/3 cup chocolate chips
Optional Ingredients
- banana slices for toppings
- 1/4-1/2 cup coconut sugar *if you prefer a sweeter dish
Instructions
- Preheat the oven to 375 degrees F. Grease or line your 8 x 8 baking dish with parchment paper.
- In a medium mixing bowl, add in your oats, banana, baking powder, salt, milk, and maple syrup together.
- Fold in your dark chocolate chips or chunks as well as your walnuts
- Pour your mixture into your lined or greased baking dish. You can add more chopped dark chocolate, walnuts or bananas to the top if desired.
- Let cool for 20 minutes before slicing into and enjoying!