Blueberry Crumble Bars (Vegan)
A nutty shortbread-like crust made with rolled oats and almond butter, a sweet, tart, and juicy blueberry filling and finished with crumbly oat clusters, these blueberry crumble bars are the perfect summer treat.
Servings: 10
Calories: 247kcal
Equipment
- Almond Butter
Ingredients
Wet Ingredient
- 3/4 cup Almond Butter
- 1/4 cup maple syrup
- 1/4 cup coconut oil
Dry Ingredient
- 1 1/4 cup rolled oats
- 1 cup oat flour
- 1/4 tsp baking soda
Blueberry Chia Jam
- 1/2 cup frozen Blueberry
- 1/4 cup maple syrup
- 1 tbsp chia seeds
Instructions
- Preheat the Oven to 350 F
- Set 1/4 cup of almond butter aside. Then mix all the wet ingredients together in a mixing bowl
- Add all the dry ingredients to the same mixing bowl, oats, oat flour and baking soda. Mix everything well to form a dough. (Use your hand if needed). This will be the crust layer.
- Spray down a 8x8 pan lined with parchment paper. Add 3/4 of the "oats" dough and press down firmly with your hands.
- Bake the crust layer for 10 minutes. Then take it out of the oven and let it cool.
- Once the crust layer cools a little bit (~ 15 minutes), spread the rest 1/4 cup of almond butter evenly on top of the crust layer. Then spread the blueberry chia jam evenly.
- Lastly, Crumble up the rest of the oatmeal dough on top and add a handful of frozen blueberries.
- Bake 25 minutes. Let it cool completely (~20 minutes). Cut into squares. Enjoy!
Notes
- Please see the "Making Homemade Blueberry Chia Jam" section for the recipe of homemade blueberry jam.
- Storage: Store the Blueberry crumble bars in the fridge up to 5 days, or freeze them in an airtight storage bag or container.
Nutrition
Serving: 1bar | Calories: 247kcal | Carbohydrates: 25g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Sodium: 31mg | Fiber: 4g | Sugar: 10g