In a blender, add in the oats, cottage cheese, egg, bananas, vanilla, baking soda. Blend until completely smooth.
Next, fold in blueberries.
Now heat up your medium sized skillet, with some oil or butter.
Scoop the pancake batter into the pan and cook for 3-4 minutes on each side, or until golden brown.
Top with butter, whipped cream, greek yogurt, syrup, or whatever you like best, and enjoy!
Notes
The pancake batter will get thicker once it is blended if you do not cook them immediately. If it gets too thick, you can add a little bit more milk (up to 1/2 cup total) to loosen the batter before cooking.