Authentic Chinese Sticky Tofu {15 Minutes}

4.86 stars (7 reviews)

This Chinese sticy tofu is covered in the best easy Chinese umami sauce. It’s packed with authentic flavors and is easily made in 15 minutes.

Prep Time5

Cook Time10

Total Time15

Course: Main Course

Cuisine: Asian

Diet: Vegan

Keyword: authentic chinese food, chinese food, Chinese Tofu recipe, Easy Tofu recipe

Servings:

Calories: 147kcal

In a large pot or wok, heat 2 tablespoons of vegetable oil over high heat until shimmering.Add the white parts of the green onion and sauté for 30–45 seconds until fragrant.
Reduce the heat to medium. Add the following ingredients to the pot:3 tablespoons soy sauce, 1 teaspoon oyster sauce (optional), ¼ teaspoon salt (adjust to taste), 1 teaspoon sugar (optional), 1 cup water.
Stir to combine and bring the mixture to a boil.
Cut the tofu into 1-inch cubes and gently add them to the boiling sauce.
Lower the heat to medium-low and cover the pot with a lid.
Let the tofu simmer in the sauce for 10 minutes, allowing it to absorb the flavors.
In a small bowl, mix 1 tablespoon arrowroot starch or cornstarch with 2 tablespoons water to create a slurry.
Slowly pour the slurry into the pot while gently stirring to combine.
Cook for an additional 1–2 minutes, or until the sauce thickens and reaches a sticky, glossy consistency.
Stir in the green parts of the scallion or sprinkle with fresh cilantro.
Serve hot with steamed rice, scallion pancakes, or your favorite side dish.

Handle Tofu Gently: Tofu can be delicate, especially silken tofu. Use a spatula to turn it carefully in the pan to avoid breaking it.
Customize Saltiness: Adjust the soy sauce and salt to suit your taste preferences.