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Air fried peaches are fully cooked and sitting on a plate waiting to be topped with the greek yogurt mixture
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Air Fryer Peaches

Air fryer caramelized peaches topped with yogurt, granola, and nut butter. The perfect sweet n’ tangy, soft, and crunchy dessert.
Prep Time2 minutes
Cook Time8 minutes
Total Time8 minutes
Course: Desserts
Cuisine: American
Diet: Vegetarian
Servings: 8
Calories: 108kcal
Author: Shuang Shuang Liang

Equipment

Ingredients

Base

  • 3 -4 peaches
  • 1 tablespoon of coconut oil
  • 1 tablespoon of brown sugar or coconut sugar
  • 1/2 tsp of cinnamon

Topping options

  • yogurt of your choice
  • granola

Instructions

  • Deseed the peaches and cut them into halves or fourths.
  • Spray your air fryer or place a baking sheet on the bottom.
  • Place the peaches face down and set the air fryer at 370 F for
    6-7 minutes.
  • Flip the peaches face up and sprinkle the coconut oil, brown
    sugar, and cinnamon on top.
  • Air fry the peaches for another 3-4 minutes or until caramelized.
  • let the peaches cool down for a few minutes before adding
    your favorite toppings.

Nutrition

Serving: 1g | Calories: 108kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 17mg | Fiber: 2g | Sugar: 9g