– Tofu – Egg – Garlic – Ginger – Green Onion – Oil – Salt – Soy Sauce – Rice Vinegar – Sesame Oil – Arrowroot Flour – Filtered Water
Drain and dry the tofu with a few pieces of paper towel. Then cut into cubes.
Whisk 1 egg and add to the tofu, season with a pinch of salt. Gently mix the tofu and eggs to coat thoroughly. Set aside.
In a small bowl, whisk all the ingredients for the sauce. Set aside.
Heat 2 - 3 tbsp cooking oil in a big pan on high to medium heat. Once hot, add garlic, ginger, and the white part of the green onion.