CHINESE GARLIC TOFU STIR FRY STORY - Shuangy's Kitchensink CHINESE GARLIC TOFU STIR FRY STORY - Shuangy's Kitchensink

CHINESE GARLIC TOFU STIR FRY

Soft on the inside, with a light golden crisp on the outside, and coated with a sticky garlic sauce, this easy and healthy garlic tofu stir-fry recipe is loaded with authentic flavor and it tastes better than take-out.

– Tofu – Egg – Garlic – Ginger – Green Onion – Oil – Salt – Soy Sauce – Rice Vinegar – Sesame Oil – Arrowroot Flour – Filtered Water

INGREDIENTS:

Drain and dry the tofu with a few pieces of paper towel. Then cut into cubes.

STEP 1

Whisk 1 egg and add to the tofu, season with a pinch of salt. Gently mix the tofu and eggs to coat thoroughly. Set aside.

STEP 2

In a small bowl, whisk all the ingredients for the sauce. Set aside.

STEP 3

Heat 2 - 3 tbsp cooking oil in a big pan on high to medium heat. Once hot, add garlic, ginger, and the white part of the green onion.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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