Vegan Sriracha Aioli (Easy 5-Minute Spicy Sauce)
Make this creamy Vegan Sriracha Aioli in just 5 minutes! This easy spicy sauce is perfect for dipping, drizzling, tacos, burgers, and more.
Servings: 8
Equipment
- Canning Jars
Ingredients
- 1/4 cup vegan mayo
- 1 clove garlic minced
- 3 tbsp sriracha
- 1 tbsp coconut aminos
Optional Ingredients
- 1-2 tsp dairy free milk adjust to preferred consistency
- 1/2 tsp red pepper flakes adjust to preferred spice
Instructions
- In a small bowl, whisk together all of the ingredients until well combined.
- Taste and adjust the seasonings to your liking.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Notes
Store leftover vegan sriracha aioli in an airtight container or glass jar in the refrigerator for up to 1 week.
I don't recommend freezing it because the creamy texture can change once frozen and thawed. Plus, since it only takes about 5 minutes to make, it's easy enough to whip up a fresh batch whenever you need it.