Vegan Blueberry Oatmeal Pancakes {One Blender}
These soft fluffy and gooey blueberry pancakes are made with oats and sweetened by bananas, with a bursting juicy blueberries in each bite.
Servings: 6 -8 pancakes
Calories: 162kcal
Equipment
Ingredients
Wet Ingredients
- 2 tbsp ground flax seeds
- 3/4 cup milk of choice *
- 1 tsp apple cider vinegar
- 1/2 cup ripe bananas
- 1/2 tsp vanilla extract
- 1 cup fresh or frozen blueberries divided
Dry Ingredients
- 1 cup gluten free rolled oats
- 2 tsp baking powder
- 1 pinch of sea salt
- 2 - 3 tbsp coconut sugar optional
Instructions
- Add all the ingredients except for the blueberries in a high-speed blender. Blend until smooth.
- Fold in 2/3 cup of the blueberries. Do not mix it with the blender which could crush them.
- Heat a nonstick skillet or griddle to medium heat. Use a spoon or cookie dough scooper to pour batter on the hot cooking surface.
- Add a few of rest of the blueberries on top of each pancake.
- When you see the outer edge start to brown and bubbles start to form, carefully flip the pancakes and cook for another minute or 2.
- Serve with the rest of the blueberries, maple syrup, or any of your favorite toppings.
Notes
- *Add an additional 1 - 2 tbsp of milk if the batter appears to be too thick/doughy.
- In order to make the same sized pancakes, I used a medium scoop here.
- You can also use this recipe to make Waffles! Enjoy!
Nutrition
Serving: 1pancake | Calories: 162kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 204mg | Fiber: 6g | Sugar: 12g