The Best Flourless Banana Brownies {6 Ingredients}
These Banana Brownies are weetened mainly by ripe bananas, They are gooey, fudgy and can be made in under 30 minutes!
Servings: 9 squares
Calories: 256kcal
Ingredients
- 1 1/2 cup mashed ripe bananas **
- 1/2 cup smooth almond butter
- 2 eggs room temperature
- 1/2 cup cacao powder
- 2 - 3 tbsp coconut sugar ** Optional
- 1/4 tsp baking soda
- 1 cup chocolate chip divided
- A pinch of sea salt Optional
Instructions
- Preheat oven to 350F
- In a large mixing bowl, mash ripe bananas with a fork or hand mixer
- Add almond butter and eggs to the mashed bananas
- Mix the wet ingredients well until smooth and well combined
- Add cacao powder, coconut sugar, baking soda, and a pinch of salt to the wet ingredients. Mix until combined.
- Gently fold 2/3 cup chocolate chips into the batter
- Add the brownie batter to a parchment paper-lined 8x8 baking pan, then add the rest of the chocolate chips on top. Swirl a few spoonfuls of almond butter (optional).
- Bake for about 22-25 minutes (or until the preferred doneness), Cut the brownie into squares once it cools down.
Video
Notes
*This measurement is using ripe banans after they are mashed.
Keep leftovers in an airtight container in the fridge for up to 5 days (if they last that long!).
For longer storage, wrap each piece and freeze — they thaw beautifully for a quick, healthy dessert anytime.
For longer storage, wrap each piece and freeze — they thaw beautifully for a quick, healthy dessert anytime.
Nutrition
Serving: 1square | Calories: 256kcal | Carbohydrates: 23g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 41mg | Sodium: 69mg | Fiber: 4g | Sugar: 16g