The Best Almond Flour Banana Bread {6 Ingredients}

A stack of 4 pieces of banana bread with two pieces of sliced bananas on top. There is a hand grabbing one.

4.82 stars (16 reviews)

The Best Almond Flour Banana Bread {6 Ingredients}

This moist, fluffy, and sweet banana bread is a staple in my house. Made with almond flour, almond butter and sweetened mainly by ripe bananas, this banana bread is perfect for breakfast, snacks, or dessert.

Prep Time10

Cook Time35

Total Time45

Course: Desserts

Cuisine: American

Diet: Gluten Free

Keyword: banana bread

Servings:

Calories: 243kcal

Author: Shuang Shuang Liang

Equipment

Ingredients

1 1/2 cup ripe banana about 4 medium bananas
1/2 cup smooth almond butter
3 eggs
1 cup almond flour 100g
3 tbsp coconut flour
1 tsp baking soda

Optional Ingredients

1 pinch of seal salt
1/2 cup chopped walnuts
1/2 cup chocolate chips
2 - 3 tbsp coconut sugar if you prefer sweeter

Instructions

Start with preheating the oven to 350 F.
Mash the bananas in a large mixing bowl. Add the eggs and almond butter and whisk together using a hand mixer.
Add the almond flour, coconut flour, and baking soda to the wet mix and combine well.
If you prefer a sweeter banana bread, add some coconut sugar to the mixture as well.
Gently fold in chocolate chips and walnuts (optional) to the healthy banana bread batter.
Line an 8x4 loaf pan with parchment paper and spray with coconut oil.
Pour the mixture into the loaf pan and top with bananas or more chocolate and walnuts (optional).
Bake the banana bread in the preheated oven for 40 - 45 minutes or until a toothpick comes out clean.
Let the banana bread cool, cut into slices, and top with some nut butter, ice cream, or yogurt.
Enjoy!

Video

Notes

For optional ingredient ideas, check the "Extra ingredients to spice up your banana bread" in the post.
My original recipe from back in 2019 included half sweet potato puree and half mashed bananas. I modified the recipe using bananas only to make it more accessible and simple.

Nutrition