Strawberry Ice Cream Bars {with Cottage Cheese}
3-Ingredient strawberry ice cream bars made with cottage cheese that can be made in one blender. They are sweet, tangy, creamy and refreshing. The perfect summer treats for the whole family!
Servings: 6
Ingredients
- 1 cups Strawberries frozen or fresh
- 1 cup Cottage cheese Full fat
- 3-4 tbsp Honey or maple syrup
- 1 handful crushed graham crackers optional
Instructions
- In a food processor, add in honey and cottage cheese.
- Blend until smooth.
- Add in most of the strawberries. Pulse a few times to combine. Make it as smooth or as chunky as you like.
- Pour into a parchment paper lined 8x4 loaf pan.
- Sprinkle extra strawberries and crushed garham crackers on top.
- Freeze for at least 3 hours (or overnight) until completely set.
- Cut into bars and enjoy!
Notes
You can store these in the freezer for about 1 month when stored in an airtight container.