Soft & Moist Pumpkin Bread {with Almond Flour}
This Pumpkin bread is made with almond flour and sweetened with coconut sugar. It is fluffy, moist and so decadent. Easy to make in one bowl, this recipe is perfect for the whole family to enjoy this fall or all year round.
Servings: 12
Calories: 149kcal
Ingredients
- 1 cup pumpkin puree 290g
- 2 eggs
- 1/2 cup almond butter 155g, unsweetened
- 1/2 cup coconut sugar *
- 3/4 cup almond flour 75g
- 1/4 cup coconut flour 30g
- 1 tbsp pumpkin spice**
- 1 tsp baking soda
- 1/4 cup raw pumpkin seeds and pecans
Instructions
- Preheat the oven to 350 F degrees.
- In a medium mixing bowl, combine the wet ingredients – pumpkin puree, eggs, and almond butter.
- In a small bowl, whisk together the dry ingredients – almond flour, coconut flour, coconut sugar, baking soda, and pumpkin pie spice.
- Gently combine the wet and dry ingredients using a spatula.
- Gently fold in pumpkin seeds and pecans.
- Pour the batter into a greased or lined loaf pan and top with more pumpkin seeds and pecans.
- Bake for 40 - 45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pumpkin bread cool in the pan for 10 minutes before gently removing the loaf from the pan by lifting the parchment paper to a wire rack to cool.
- Slice and Enjoy!
Notes
* You can use up to 3/4 cup coconut sugar if you prefer sweeter.
** Make your own pumpkin spice by combining 4 tsp cinnamon, 1 tsp ginger, 1 tsp clove, 1 tsp nutmeg. Use 1 tbs for this recipe and save the rest in an airtight container for later.
** The recipe is updated from the video shown below. The old recipe had bananas and 2 eggs, the new version has no bananas.
Storage:
Refrigerator: Once the pumpkin bread loaf has completely cooled down, store it in an airtight container in the fridge for up to 5 days. You can either slice them up or leave it as a whole loaf.
Freezer: Yes you can freeze it!
Nutrition
Serving: 1g | Calories: 149kcal | Carbohydrates: 13g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 37mg | Sodium: 68mg | Fiber: 3g | Sugar: 5g