Sheet Pan Dumpling Wraps
All the juicy, savory flavors of homemade dumplings without wrapping a single one! This easy dumpling filling is pressed onto a sheet pan, baked in just 8 minutes, then sliced into strips and tucked into wraps with your favorite fresh veggies and toppings.
Servings: 4
Ingredients
Dumpling Filling Mix
- 1 lb ground pork ground chicken, or ground turkey
- 1-2 tbsp Shaoxing wine
- 1 inch fresh ginger grated
- 2 green onions finely chopped
- 2 tbsp coconut aminos or soy sauce
- 3/4 tsp salt or to taste
- 1/2 tbsp sesame oil optional
Tortillas or wraps of choice
- Thinly sliced cucumber
- Shredded or julienned carrots
- Fresh cilantro
- chili crisp optional
- Sesame seeds optional
- Dumpling sauce or sauce of choice
Instructions
- Preheat the oven to 400°F and line a jelly roll pan or rimmed baking sheet with parchment paper.
- In a large bowl, combine the ground pork, chicken, or turkey with the Shaoxing wine, ginger, green onions, coconut aminos, salt, and sesame oil, if using.
- Mix until everything is well combined and the mixture becomes slightly sticky.
- Transfer the dumpling mixture to the prepared sheet pan. Press and spread it into a thin, even layer.
- Bake at 400°F for 8 minutes, or until the meat is fully cooked through. Ground pork should reach an internal temperature of 160°F, while ground chicken or turkey should reach 165°F.
- Remove from the oven and let cool for a couple of minutes. Slice the cooked dumpling filling into strips.
- Add the dumpling strips to your favorite tortillas or wraps. Top with cucumber, carrots, cilantro, chili crisp, sesame seeds, and your favorite dumpling sauce.
- Wrap it up and enjoy!