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Raspberry Chia Jam {2 Ingredients}
This Raspberry Chia Jam will give you a makeover for your childhood favorite PB&J. With only 2 main ingredients, it is free of preservatives.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Snacks
Cuisine:
American
Diet:
Vegan
Keyword:
chia jam, raspberry chia jam, raspberry jam, vegan recipe
Servings:
4
Calories:
79
kcal
Author:
Shuang Shuang Liang
Ingredients
1/2
cup
frozen berries
2
tbsp
chia seeds
1-2
tbsp
maple syrup honey
optional
Instructions
Heat frozen berries on medium heat and smash it gently.
Turn the heat to low and stir the berry mixture well (for approx 2-3 min). If there is not enough juice, add 2 - 3 tbsp of water. Incorporate maple syrup or honey if using any.
Turn off the heat, add
chia seeds
and stir well
Let it sit for 5 - 10 minutes until the chia seeds completely expand and gel up to "jam" texture
Store in an air-tight container in the fridge up to 5 days
ENJOY!
Nutrition
Serving:
1
g
|
Calories:
79
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Sodium:
3
mg
|
Fiber:
3
g
|
Sugar:
6
g