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–+ servings
A paleo pumpkin waffle topped with sautéed apples and spiced pecans. Also drizzle of maple syrup. There is another waffle in the background and a little pumpkin on the kitchen towel.
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4.20 stars (10 reviews)

Pumpkin Waffles with Cassava Flour

This Pumpkin waffle made with cassava and almond flour is soft and fluffy, packed with fall spices, making the perfect breakfast this time of the year.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: fall recipes, gluten free, healthy thanksgiving, pumpkin recipe, pumpkin spice, waffle recipe
Servings: 3
Calories: 354kcal
Author: Shuang Shuang Liang

Equipment

Ingredients

  • 1/2 cup pumpkin puree
  • 1/2 cup cassava flour
  • 1/4 cup almond flour
  • 2 tbsp coconut oil
  • 1 cup milk of choice
  • 2 eggs
  • 2 - 3 tbsp maple syrup
  • 1/2 tsp pumpkin spice
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 pinch of sea salt

Instructions

  • Preheat the Waffle Iron
  • In a mixing bowl, whisk together the wet ingredients: pumpkin puree, eggs, maple syrup, coconut oil, milk of choice.
  • Then add dry ingredients: cassava flour, almond flour, baking powder, pumpkin spice, pinch of salt. Combine until smooth. *
  • Grease the waffle iron, cook the pumpkin waffle batter according to the manufacturer instruction until done (mine has a "ready" light once it's done).
  • Add Toppings and Maple Syrup. Enjoy!

Notes

1. *Pack the flours when measure, sift them or shake loosely while adding it to the wet ingredients.
2. * If the batter is too runny, add 1 additional tbsp cassava flour.
3. When cooling the cooked waffles, place them on a wire cooling rack to prevent the bottom getting sauggy.

Nutrition

Serving: 1g | Calories: 354kcal | Carbohydrates: 37g | Protein: 10g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Cholesterol: 131mg | Sodium: 307mg | Fiber: 3g | Sugar: 11g